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Recipes

Colossal Caramel Apple Trifle

Colossal Caramel Apple Trifle

By

Prepare and bake cake according to package directions, using two greased 9 inch round baking pans

  • 1 18.25 oz package yellow cake mix
  • 6 cups cold milk
  • 3 (3.4 oz) package instant vanilla pudding mix
  • 1 tsp apple pie spice
  • 1 (12oz) jar caramel ice cream topping
  • 1 1/2 cups chopped pecans toasted
  • 2 (21 oz) cans apple pie filling
  • 2 (16oz) containers frozen whipped topping thawed
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Steamed Shrimp

Steamed Shrimp

By

Combine all 4 ingredients and bring to a boil

  • 4 cups water
  • 1 cup vinegar
  • 1/2 cup old bay
  • 1/4 cup salt
  • Large shrimp
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Velveeta Salsa Dip

Velveeta Salsa Dip

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Mix velveeta and salsa in 1 1/2 quart microwavable bowl

  • 1 lb Velveeta Cheese cut in to cubes
  • 1 cup thick n chunky salsa
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Sausage Pepper and onions

Sausage Pepper and onions

By

Put all ingredients in crock and cook on low 8-10 hours

  • 3 packs hot sausage
  • 3 packs sweek sausage
  • 3 8oz cans tomato sauce
  • 2 cloves garlic
  • 3 large green peppers
  • 3 large yellow onions
  • 3 tbsp sweet basil
  • 2 tbsp hot sauce
  • 1 tsp garlic salt
  • 2 tbsp pepper
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Seafood Bisque

Seafood Bisque

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In a dutch oven or soup kettle, combine the first eight ingredients; mix well

  • 2 cans 10 3/4 oz mushroom soup
  • 1 can cream of celery soup
  • 2 2/3 cups milk
  • 4 green onions chopped
  • 1/2 cup finely chopped celery
  • 1 garlic clove minced
  • 1 tsp worcestershire sauce
  • 1/4 tsp hot pepper sauce
  • 1 1/2 lbs uncooked medium shrimp peeled
  • 1 can 6oz crabmeat
  • 1 jar 4 1/2oz mushrooms
  • 3 tbsp Madeira wine or chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
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BBQ Sloppy Joe Soup

BBQ Sloppy Joe Soup

By

In a large saucepan over medium heat brown beef; drain

  • 1 lb. ground beef chuck
  • 16 oz. can barbecue sloppy joe sauce
  • 10 3/4 oz. can cream of potato soup
  • 10 3/4 oz. can minestrone soup
  • 1 1/4 cup water
  • 15oz. can light red kidney beans drained and rinsed
  • 14 1/2 oz. can green beans drained
  • 15 1/4oz. can green peas drained
  • 15oz. can diced tomatoes drained
  • garlic powder and steak seasoning to taste
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Small Deep Dish Pizzas

Small Deep Dish Pizzas

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Preheat oven to 400 degrees Place tomatoes, wine, oregano and garlic in a small saucepan over medium heat; season w...

  • 1 14.5 oz can diced tomatoes
  • 1/2 cup red wine
  • 1 tbsp minced oregano
  • 2 garlic cloves minced
  • salt and pepper to taste
  • 1 8 biscuit can biscuit dough
  • 1/2 lb italian sausage, casings removed
  • 1 green bell pepper diced
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup parmesan cheese
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Robin's Chili

Robin's Chili

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Beef/Sausage Chili

  • 1 1/2 lb ground beef
  • 1/2 lb sausage
  • 2 cans diced tomatoes
  • 1 packet chili seasoning
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tbs sugar
  • 1 can pink kidney beans
  • 1 can red kidney beans
  • 1 can black beans, drained rinsed
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Spicy Party Pretzels

Spicy Party Pretzels

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Preheat oven to 350. In a medium bowl, mix together vegetable oil, dry ranch style dressing, garlic salt and cayen...

  • 1 cup vegetable oil
  • 1 1oz package dry ranch dressing
  • 1 tsp garlic salt
  • 1 tsp cayenne pepper
  • 1 package mini twist pretzels
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Grilled Parmesan Potatoes

Grilled Parmesan Potatoes

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Cut potatoes into 1/2 inch cubes; place in a large bowl

  • 1 lb. small red potatoes
  • 1/4 cup green onion chopped
  • 2 tsp. vegetable oil
  • 1 tbsp. parmesan cheese, grated
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
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