Chocolate cups for mousse

Chocolate cups for mousse
Chocolate cups for mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate for melting

  • Small balloons

Directions

Melt chocolate (make sure not to hot (90 degrees) Blow up balloons -small. Dip balloon in chocolate -one way then another (like a cross) put on parch paper and refrigerate til hard. Take out of fridge and pop balloon. Make mousse and put in cup

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