Kplmrm's profile page
Recipes
Butterscotch Sticky Buns
By Kplmrm
"Over-the-top, sticky, gooey goodness—or, as I like to call it, 'love
- DOUGH
- 1 . 3/4 cup whole milk
- 2 . 1 tablespoon plus 1/2 teaspoon active dry yeast
- 3 . 1/2 cup granulated sugar
- 4 . 1 stick unsalted butter—6 tablespoons softened, 2 tablespoons melted
- 5 . 2 large eggs
- 6 . 4 cups all-purpose flour, plus more for dusting
- 7 . 1 teaspoon kosher salt
- 8 . 1 cup light brown sugar
- 9 . 2 teaspoons cinnamon
- 10 . 1 cup pecan halves
- 11 .
- GLAZE
- 1 . 1/2 cup packed dark brown sugar
- 2 . 6 tablespoons unsalted butter
- 3 . 3 tablespoons Scotch whiskey
- 4 . 2 1/2 tablespoons sweetened condensed milk
- 5 . 2 tablespoons water
- 6 . 2 tablespoons crème fraîche
- 7 . 1 1/2 teaspoons corn syrup
- 8 . 1/4 teaspoon salt
- 9 . 1/8 teaspoon pure vanilla extract
- 10 . 1/8 teaspoon baking powder
Surf and Turf for Two
By Kplmrm
15 min Level: Easy Yield: 2 servings
- For the Herb Oil:
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- For the Surf and Turf:
- 6 jumbo shrimp, peeled and deveined (tails intact)
- 2 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- 2 teaspoons chopped fresh thyme, plus 2 to 3 sprigs
- Freshly ground pepper
- 6 slices pancetta (about 2 ounces)
- 1 10-ounce piece beef tenderloin, trimmed
- Sea salt
- 8 asparagus spears
- 1 tablespoon unsalted butter
Pork Chops With Smashed Potatoes and Chimichurri Sauce
By Kplmrm
Total Time: 25 min Prep 10 min Cook 15 min Per serving: Calories 599; Fat 37 g (Saturated 7 g); Cholesterol
- 1 1/2 pounds small red-skinned potatoes
- Kosher salt
- 3/4 cup fresh parsley
- 3/4 cup fresh cilantro
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1 medium shallot, roughly chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons white wine vinegar or fresh lemon juice
- Freshly ground pepper
- 8 thin boneless pork chops (1 1/4 to 1 1/2 pounds)
Veal Mozzarella
By Kplmrm
By: Pattipoopidoo "Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce
- 2 * 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
- 1 * 1 cup all-purpose flour
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon ground white pepper
- 1/4 * 1/4 cup olive oil
- 1 * 1 pound mozzarella cheese, shredded
- 1/2 * 1/2 cup sherry wine
- 1/2 * 1/2 cup butter
- 3 * 3 tablespoons all-purpose flour
- 3 * 3 tablespoons sherry wine
- * salt and pepper to taste
Mahimahi BLT
By Kplmrm
Take the classic BLT to the next level - Mahi Mahi BLTs include the B, the L and the T, but also hit you up with Ma...
- Salsa:
- Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 2 cups coarsely chopped tomato
- 1/4 cup finely chopped red bell pepper
- 1 1/2 teaspoons minced seeded habanero pepper
- 1/4 teaspoon salt
- Tacos:
- 1 pound mahimahi or other firm white fish fillets
- 1 onion, cut into 1/4-inch-thick slices
- 2 tablespoons olive oil
- 2 teaspoons guajillo chile powder
- 1/2 teaspoon salt
- 2 cups shredded Boston lettuce
- 8 corn tortillas
- 2 cups chopped seeded tomato
- 2 bacon slices, cooked and crumbled
Pizza Margherita
By Kplmrm
Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients: Use the best fresh moz...
- 1 cup warm water (100° to 110°), divided
- 10 ounce bread flour (about 2 cups plus 2 tablespoons)
- 1 package dry yeast (about 2 1/4 teaspoons)
- 4 teaspoons olive oil
- 3/4 teaspoon kosher salt, divided
- Cooking spray
- 1 tablespoon yellow cornmeal
- 3/4 cup Basic Pizza Sauce
- 1 1/4 cups (5 ounces) thinly sliced fresh mozzarella cheese
- 1/3 cup small fresh basil leaves
Broccoli-Cheddar Pockets
By Kplmrm
Total Time: 35 min Prep 19 min Cook 16 min Yield: 4 servings Level: Easy
- Kosher salt
- 1 1/2 cups chopped broccoli florets
- 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
- 3 tablespoons sour cream
- 2 tablespoons chopped fresh chives
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg
Braised Chicken all'Arrabbiata
By Kplmrm
Chef Way All'Arrabbiata means "in an angry style" in Italian
- 6 whole chicken legs, split into drumsticks and thighs
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 large red onion, diced
- 6 large garlic cloves, minced
- 1 1/2 teaspoons crushed red pepper
- 1 bay leaf
- 1 large yellow bell pepper, diced
- 1 small poblano, diced
- 1 tablespoon tomato paste
- 1 cup dry white wine
- One 28-ounce can whole peeled tomatoes, chopped and juices reserved
- 2 tablespoons red wine vinegar
- 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves
Chicken Enchilada Casserole
By Kplmrm
YIELD: 4 servings (serving size: about 1 3/4 cups) TOTAL:1 HOURS, 5 MINUTES COST PER SERVING:$2
- Cooking spray
- 4 bone-in chicken thighs, skinned
- 1/3 cup chopped fresh cilantro, divided
- 1 cup frozen corn kernels, thawed
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups chopped onion, divided
- 6 garlic cloves, minced and divided
- 1 cup fat-free, lower-sodium chicken broth
- 2/3 cup salsa verde
- 1/4 cup water
- 2 tablespoons chopped pickled jalapeño pepper
- 9 (6-inch) corn tortillas
- 1/4 cup (1 ounce) shredded sharp cheddar cheese
Buttered Green Beans and Mushrooms
By Kplmrm
Yield: 8 servings (serving size: 1/2 cup) Calories:44 Fat:3g (sat 1
- 3/4 pound green beans, trimmed
- 2 tablespoons butter
- 6 ounces cremini mushrooms, thinly sliced
- 4 ounces shiitake mushroom caps, thinly sliced
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon coarsely ground black pepper, divided
- 1 teaspoon minced fresh garlic