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Recipes
Pork Tenderloin with Red and Yellow Peppers
By Kplmrm
Anchovies melt into the pepper mixture, adding a savory, salty quality
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh rosemary, divided
- 4 canned anchovy fillets, drained and mashed
- 3 garlic cloves, thinly sliced
- 1 red bell pepper, cut into 1 1/2-inch strips
- 1 yellow bell pepper, cut into 1 1/2-inch strips
- 2 teaspoons balsamic vinegar
Mango-Glazed Turkey Breast
By Kplmrm
* ACTIVE: 20 MIN * TOTAL TIME: 45 MIN
- One 7-pound whole boneless turkey breast
- Kosher salt and freshly ground pepper
- 1 1/4 cups mango chutney, plus more for serving
- 3 cups cilantro leaves and tender stems
- 2 cups mint leaves
- 3/4 cup water
- 1/2 cup extra-virgin olive oil
Beer-Battered Buttermilk Fried Chicken
By Kplmrm
TOTAL TIME: 1 HR Plus 2 hr soaking SERVINGS: 6
- Buttermilk Soak
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Beer Batter
- 2 cups all-purpose flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 18 ounces crisp beer, such as lager or pilsner (2 1/4 cups)
- Vegetable oil, for frying
Shrimp Cobb Salad
By Kplmrm
YIELD: 4 servings TOTAL:20MINUTES Amount per serving Calories: 332 Fat: 15
- 4 slices center-cut bacon
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking spray
- 1/4 teaspoon salt, divided
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon whole-grain Dijon mustard
- 1 (10-ounce) package romaine salad
- 2 cups cherry tomatoes, quartered
- 1 cup shredded carrots (about 2 carrots)
- 1 cup frozen whole-kernel corn, thawed
- 1 ripe peeled avocado, cut into 8 wedges
Roast Turkey Breast With Glazed Vegetables
By Kplmrm
1 hr 45 min Level: Easy Yield: 6 servings
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 pound sweet potatoes, halved or quartered if large
- 1 pound small parsnips, peeled and halved
- 1 bulb fennel, thinly sliced, plus 2 tablespoons chopped fronds
- 1 large red onion, cut into 8 wedges
- 1/2 cup dried apricots
- 2 to 3 sprigs rosemary, plus 1/2 teaspoon chopped rosemary leaves
- Kosher salt and freshly ground pepper
- 1 small clove garlic, minced
- Grated zest and juice of 1/2 lemon
- 1 skin-on, bone-in turkey breast half (3 1/4 to 4 pounds)
Italian Beef Stew
By Kplmrm
Total: 2 hours, 40 minutes Yield: 8 servings (serving size: 1 cup Nutritional Information Calories:334 Fat:1...
- 7 teaspoons olive oil, divided
- 1 1/2 cups chopped onion
- 1/2 cup chopped carrot
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 2 pounds boneless chuck roast, trimmed and cut into cubes
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1 cup dry red wine
- 3 3/4 cups chopped seeded peeled plum tomato (about 2 pounds)
- 1 1/2 cups fat-free, lower-sodium beef broth
- 1/2 cup water
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- 1 bay leaf
- 1 (8-ounce) package cremini mushrooms, quartered
- 3/4 cup (1/4-inch-thick) slices carrot
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped parsley
Chocolate Walnut Tart
By Kplmrm
A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding flut...
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup light-colored corn syrup
- 2 tablespoons butter (at room temperature)
- 4 ounces bittersweet chocolate, finely chopped
- 1 cup walnut halves
- 1/2 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
Barbecue-Glazed Turkey Burgers
By Kplmrm
TOTAL TIME: 20 MIN SERVINGS: 4
- 1 pound ground turkey
- Kosher salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauce
- Canola oil, for brushing
- 4 brioche buns, split and toasted
- Pickled jalapeño slices, Swiss cheese slices and pickle chips, for serving
Warm Chocolate Soufflé
By Kplmrm
Stephanie Prida sometimes underbakes this dessert to make the center especially gooey; it's remarkably good when le...
- 5 tablespoons unsalted butter, plus more for greasing
- All-purpose flour, for dusting
- 12 ounces bittersweet chocolate, chopped
- 9 large egg yolks
- 1/2 cup plus 2 tablespoons sugar
- 3 large egg whites
Red Velvet Whoopie Pies
By Kplmrm
Make the cookies: Preheat the oven to 375 degrees F
- For the Cookies:
- 1 ounce semisweet chocolate, chopped
- 1/2 ounce milk chocolate, chopped
- 12 tablespoons unsalted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- For the Filling:
- 8 ounces cream cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 2 1/2 cups confectioners' sugar, sifted
- 1 vanilla bean, halved lengthwise and seeds scraped