Kplmrm's profile page
Recipes
Milk-Chocolate Pots de Crème
By Kplmrm
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup
- 10 ounces milk chocolate, finely chopped
- 3 ounces bittersweet chocolate, finely chopped
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup sugar
- 5 large egg yolks
- Crème fraîche and chocolate shavings, for garnish
Paella
By Kplmrm
Add the saffron to 1/2 cup warm water and let it sit for 10 minutes to allow it to "bloom
- 1 * 1 pinch saffron
- 1 * 1 tablespoon grapeseed oil
- 1/2 * 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces
- 1 * 1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces
- 1 * 1 large white onion, diced
- 3 * 3 cloves garlic, lightly crushed with the side of a knife blade, and minced
- 1 * 1 cup dry white wine
- 1 * 1 tablespoon paprika
- 1 * 1 tablespoon minced fresh flat-leaf parsley leaves
- 1 * 1 quart chicken stock
- 2 * 2 cups white rice
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- 1/2 * 1/2 pound sea scallops
- 1/2 * 1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed
- 1/4 * 1/4 cup minced fresh cilantro leaves
Chipotle-Marinated Flatiron Steak
By Kplmrm
The flatiron steak, a.k.a
- One 1 1/2-pound flatiron steak, about 3/4 inch thick
- 1/4 cup fresh orange juice
- 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can
- 1 large garlic clove
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette
By Kplmrm
Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich
- 2 * 2 tablespoons balsamic vinegar
- 1 1/2 * 1 1/2 tablespoons sun-dried tomato oil
- 1 * 1 tablespoon chopped drained oil-packed sun-dried tomatoes
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 * 1 garlic clove, minced
- 4 * 4 cups shredded cooked chicken breast (about 3/4 pound)
- 1 * 1 cup chopped tomato (about 1 medium)
- 1/2 * 1/2 cup (2 ounces) grated Asiago cheese
- 1/4 * 1/4 cup thinly sliced fresh basil
- 6 * 6 (6-inch) pitas, cut in half
- 3 * 3 cups mixed baby greens
- * Don't forget the Pitas
Tilapia With Hash Browns
By Kplmrm
Cook Time:30 min Level: Easy Yield: 4 servings Per serving: Calories 443; Fat 19 g (Saturated 3 g); Cholestero
- 1 20-ounce bag frozen shredded hash browns, thawed
- 4 cloves garlic, smashed and thinly sliced
- Kosher salt
- 5 tablespoons extra-virgin olive oil,
- plus more for drizzling
- 1/2 cup pitted Spanish green olives, roughly chopped
- 3/4 pound tomatoes, cut into 1-inch pieces
- 1/4 cup diced roasted red peppers
- 3 scallions, white and light green parts only, chopped
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds skinless tilapia fillets
- 1 teaspoon herbes de Provence or dried rosemary
- Freshly ground pepper
Chicken and Black Bean-Stuffed Burritos
By Kplmrm
Total: 30 minutes Yield: 4 servings (serving size: 1 burrito) Calories:353 Fat:9
- 1/4 cup water
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 2 cups shredded rotisserie chicken breast
- 1/4 cup thinly sliced green onions
- 3/4 cup canned black beans, rinsed and drained
- 1/2 cup refrigerated fresh salsa
- 4 (8-inch) flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- Cooking spray
Soy and Cola-Braised Pork Shoulder
By Kplmrm
Yield: Serves 10 (serving size: about 3 ounces pork and 2 tablespoons sauce) Total: 2 Hours, 25 Minutes Amount...
- 1 tablespoon dark sesame oil
- 1 (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed
- 1/2 teaspoon kosher salt
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves, minced
- 2 cups cola (such as Coca-Cola)
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup lower-sodium soy sauce
- 1 cup diagonally sliced green onions
Garganelli with Asparagus and Pecorino Cheese
By Kplmrm
Substitute penne if garganelli is unavailable
- 8 ounces uncooked garganelli pasta
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 2 1/2 cups (1-inch) slices asparagus (about 1 pound)
- 1 cup fat-free, lower-sodium chicken broth
- 1 tablespoon grated lemon rind
- 1 garlic clove, minced
- 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons shaved fresh pecorino Romano cheese
Mushroom Bolognese
By Kplmrm
Yield: 6 servings (serving size: 3/4 cup sauce, about 3/4 cup pasta, about 1 tablespoon cheese, and 2 teaspoons par...
- 1/2 ounce dried porcini mushrooms
- 1 cup boiling water
- 1 tablespoon olive oil
- 2 1/2 cups chopped onion
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 pound ground pork
- 8 cups finely chopped cremini mushrooms (about 1 1/2 pounds)
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1 (14-ounce) can whole peeled tomatoes, undrained
- 1/4 cup whole milk
- 10 ounce uncooked whole-wheat spaghetti
- 1 tablespoon kosher salt
- 1 1/2 ounces Parmigiano-Reggiano cheese, grated
- 1/4 cup chopped fresh parsley
Mexican Chocolate Pots de Crème
By Kplmrm
Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor t...
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 6 large egg yolks
- 6 ounces Mexican chocolate, preferably Ibarra, finely chopped
- 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish
- Unsweetened whipped cream, for serving