Buttered Green Beans and Mushrooms

Yield: 8 servings (serving size: 1/2 cup) Calories:44 Fat:3g (sat 1.8g,mono 0.7g,poly 0.2g) Protein:1.7g Carbohydrate:3.9g Fiber:1.9g Cholesterol:8mg Iron:0.4mg Sodium:198mg Calcium:23mg

Photo by Kathy M.
Adapted from find.myrecipes.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from find.myrecipes.com

Ingredients

  • 3/4 pound green beans, trimmed

  • 2 tablespoons butter

  • 6 ounces cremini mushrooms, thinly sliced

  • 4 ounces shiitake mushroom caps, thinly sliced

  • 3/4 teaspoon kosher salt, divided

  • 1/2 teaspoon coarsely ground black pepper, divided

  • 1 teaspoon minced fresh garlic

Directions

1. Steam green beans, covered, 4 minutes or until crisp-tender. Plunge beans into ice water; drain. Pat dry with a towel; set aside. 2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; sauté 8 minutes or until mushroom liquid evaporates. Stir in garlic; sauté 1 minute, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and green beans; cook 3 minutes or until thoroughly heated, tossing to combine.

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