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Recipes
White House Honey-Oat Muffins
By Kplmrm
ACTIVE: 20 MIN TOTAL TIME: 45 MIN SERVINGS: Makes 12 muffins
- 3/4 cup old-fashioned rolled oats
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/2 cup plus 2 tablespoons honey
- 1/2 cup buttermilk
- 1/2 cup canola oil
- 2 large eggs
Chicken Milanese with Spring Greens
By Kplmrm
Create a healthy kid-friendly meal by slicing the chicken into "fingers" and serving over a colorful salad
- 3/4 teaspoon fresh lemon juice
- 3/4 teaspoon white wine vinegar
- 1/2 teaspoon minced shallots
- 1/4 teaspoon kosher salt, divided
- Dash of sugar
- 2 (6-ounce) skinless, boneless chicken breasts
- 1/3 cup dry breadcrumbs
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons all-purpose flour
- 1 egg white, lightly beaten
- 1/4 teaspoon black pepper, divided
- 5 teaspoons olive oil, divided
- 2 cups packed spring mix salad greens
- 2 lemon wedges
Thai Shrimp-Halibut Curry
By Kplmrm
Serve this curry over steamed jasmine rice
- 3 large limes
- 1 tablespoon vegetable oil
- 1 cup chopped shallots
- 1 large red bell pepper, cut into 1/2- to 3/4-inch dice
- 1 1/2 tablespoons minced peeled fresh ginger
- 2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
- 1 13 1/2- to 14-ounce can unsweetened coconut milk
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks
- 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped fresh basil
Skillet Turnips and Potatoes with Bacon
By Kplmrm
6 servings PREP: 1 hour •Nutritional Information 6 servings, 1 serving contains: Calories (kcal) 251
- •1 tablespoon red wine vinegar
- •1 tablespoon sugar
- •2 tablespoons extra-virgin olive oil
- •8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces
- •1 medium onion, thinly sliced
- •4 large garlic cloves, peeled, crushed
- •1 1/2 pounds turnips, peeled, cut into 1-inch chunks
- •1 1/2 pounds white-skinned potatoes, peeled, cut into 1-inch chunks
- •1 teaspoon coarse sea salt
- •1 tablespoon chopped fresh Italian parsley
Buttermilk Pork Chops
By Kplmrm
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight
- 4 1-inch-thick bone-in pork rib chops (about 12 ounces each)
- 1 quart buttermilk
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
Almost-Famous Spinach-Artichoke Dip
By Kplmrm
Cook Time:10 min Level: Easy Yield: 4-6 servings
- Kosher salt
- 2 10-ounce bags spinach, stems removed
- 1 tablespoon unsalted butter
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 cups grated parmesan cheese
- 1/4 cup sour cream, plus more for serving
- 1/2 cup shredded white sharp cheddar cheese
- 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
- Tortilla chips and salsa, for serving
Fried Rice with Sweet Soy Sauce
By Kplmrm
Yield: 4 servings (serving size: 1 1/4 cups rice and 1 lime wedge) Total: 35 Minutes Calories: 430 Fat: 16
- 3 tablespoons peanut oil, divided
- 4 large eggs, lightly beaten
- 3 finely chopped shallots
- 2 garlic cloves, minced
- 1 chopped serrano chile
- 4 cups cooked long-grain brown rice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups thinly sliced daikon radish
- 1/3 cup fresh basil leaves
- 1/3 cup fresh mint leaves
- 1/3 cup chopped fresh cilantro
- 4 lime wedges
Salt Cod Croquettes
By Kplmrm
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian ...
- 1/2 pound skinless, boneless salt cod, rinsed
- 1 cup milk
- 2 thyme sprigs
- 1 bay leaf
- 8 garlic cloves—3 smashed, 5 minced
- 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 3 tablespoons chopped cilantro
- 1 teaspoon piment d'Espelette
- 1 large egg yolk
- 3 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups fine bread crumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
Grilled Salmon with Melted Tomatoes
By Kplmrm
Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes
- 6 tablespoons extra-virgin olive oil, plus more for rubbing
- 10 jalapeños, thinly sliced crosswise and seeded
- 4 pounds ripe beefsteak tomatoes, cored and coarsely chopped
- Salt
- One 4 1/2-pound salmon fillet in one piece, with skin
- Freshly ground pepper
Maple-Glazed Sour Cream Doughnut Holes
By Kplmrm
Sour cream enriches these yeasted doughnut holes
- 6 tablespoons warm water (100° to 110°)
- 1/4 cup granulated sugar
- 1 1/8 teaspoons dry yeast
- 6.75 ounces all-purpose flour (about 1 1/2 cups), divided
- 1/8 teaspoon salt
- 3 tablespoons sour cream
- 1 large egg, lightly beaten
- Cooking spray
- 6 cups peanut oil
- 1 1/2 cups powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons water