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Recipes
Yummy Chicken
By Janes_kitchen
in lg. pot melt butter, garlic salt, S & P together add chicken turning & basting on all sides w/ butter mixture ...
- 6 chicken breasts, boned
- 4 TBL butter
- 1/4 to 1/2 tsp garlic salt
- S & P to taste
- 1/2 LB sliced fresh mushrooms
- 1 can small dried onion rings
- 1/2 C grated jack cheese
Salmon Pasta Salad
By Janes_kitchen
9-1/2 C
- 1-1/3 C mayo
- 1 C fiely chopped green onions
- 2/3 C finely chopped celery
- 1/4 C chopped fresh dill weed
- 2 TBL freshly squeeze lemon juice
- 2 tsp prepared mustard
- 1/2 tsp grd. black pepper
- 1 pkg (12-oz_ seashell pasta, cooked
- 4 pkgs (3-oz each) smoked salmon, cut into pieces
- fresh dill weed sprigs to garnish
Grilled Curried Salmon
By Janes_kitchen
sprinkle fillets w/ lemon-pepper, garlic powder & curry powder cover & refrig for 30 min in lg
- 2 salmon fillets (6oz each)
- 1 tsp lemon-pepper seasoning
- 1 tsp garlic powder
- 1 tsp curry powder
- 6 TBL soy sauce
- 1/4 C butter, melted
- 1/4 tsp Worcestershire sauce
- dash Liquid Smoke
Perfect Prime Rib
By Janes_kitchen
6-8
- 7-lb first-cut beef rib roast, 3 ribs, set at room temp for 3 hrs, trimmed & tied
- 1 TBL vegie oil
- S & P
Salsa Chicken
By Janes_kitchen
Preheat oven to 375 degrees F (190 degrees C) Put chicken breasts in bag w/ taco seasoning - shake to coat ...
- 4 skinless, boneless chicken breast halves
- 1 pkg taco seasoning mix
- 1 cup salsa or Rotel
- 1 cup shredded Cheddar cheese or mexican melting cheese
- 2 tablespoons sour cream
- fresh diced jalapenos
- sliced black olives
Creamy Noodle Casserole
By Janes_kitchen
In a 5-qt. Dutch oven, cook noodles in boiling water for 5 minutes
- 1 package (12 ounces) egg noodles
- 1 package (16 ounces) frozen cut broccoli
- 3 cups cubed fully cooked ham (1/2-inch pieces)
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 1/3 cup butter, cubed
- 1/2 cup half-and-half cream
- 1/4 teaspoon each garlic powder, salt and pepper
Pork Satay
By Janes_kitchen
simmer all ingredients , except pork tenderloin, over med-high heat cook marinade 5 min, then set aside to cool
- 1 jar hoisin sauce (8oz)
- 1/2 C chili garlic sauce
- 1/4 C honey
- 1/4 C rice vinegar
- 2 TBL toasted sesame oil
- kosher salt to taste
- 1 pork tenderloin (1LB) trimmed
Cheese & Broccoli Soup
By Janes_kitchen
in sm. saucepan, cook onion in butter until tender stir in broth & broccoli w/ sauce bring to boil reduce h
- 2 TBL chopped onion
- 1 TBL butter
- 1 C chicken broth
- 1 pkg (10-oz) frozen broccoli
- 1/2 C cooked long grain rice
- 1/4 C heavy whipping cream
MEXICAN DEVILED EGGS
By Janes_kitchen
slice eggs in half lengthwise remove yolks & set whites aside in sm
- 8 hard-cooked eggs
- 1/2 C shredded cheddar cheese
- 1/4 C mayo
- 1/4 C salsa (try to remove most of
- liquid)
- 2 TBL sliced green onions
- 1 TBL sour cream
- salt to taste
Beef-Broccoli StirFry
By Janes_kitchen
cook rice according to directions while rice cooks, combine 1 TBL sherry, 1 TBL soy sauce, sugar & beef stir toget
- 2 (3/12-oz) bags boil-in-bag long-grain white rice
- 2 TBL dry sherry, divided
- 2 TBL soy sauce, divided
- 1 tsp sugar
- 1 B boneless sirloin steak, cut diagonally across grain into thin slices
- 1/2 C beef broth
- 1 TBL corn starch
- 1 TBL hoisin sauce
- 1 tsp Sriracha (hot chile sauce) or 1/2 tsp crushed red pepper
- 2 TBL canola oil, divided
- 1 TBL bottled grd fresh ginger
- 2 tsp minced garlic
- 4 C prechopped broccoli florets
- 1/4 C water
- 1/3 C sliced green onions