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Recipes
Slow Cooker Chicken with 40 Cloves of Garlic
By Janes_kitchen
1. coat bottom & sides of 6- qtr slow cooker w/ cooking spray 2
- cooking spray
- 1 C unsalted chicken stock
- 1/4 C dry white wine
- 3 TBL all-purpose flour
- 2 TBL unsalted butter, melted & cooled
- 2 TBL fresh lemon juice, divided
- 6 skin-on, bone-in chicken thighs (abt 1 1/2 lbs)
- 1 3/4 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 1 1/2 lbs sm. red potatoes, scrubbed
- 40 garlic cloves, peeled
- 12 fresh thyme sprigs3 TBL chopped fresh parsley
Pork Chops Ole
By Janes_kitchen
in lg. skillet, brown pork chops in oil sprinkle w/ seasoned salt & pepper meanwhile in greased 13 X 9 X 2"
- 6 loin pork chops (1/2" thick
- 2 TBL cooking oil
- seasoned salt & pepper to taste
- 3/4 C uncooked long grain rice
- 1 1/2 C water
- 1 can (8-oz) tomato sauce
- 1/2 envelope taco seasoning mix,
- (2 TBL)
- 1 med green pepper, chopped
- 1/2 C shredded cheddar cheese
Salmon with Orange Basil Butter
By Janes_kitchen
heat broiler place salmon, skin side down on aluminum foil-lined broiler pan combine butter, orange juice, basi...
- 1 1/4 LB fresh salmon fillet, cut
- crosswise into 4 pieces
- 1/4 C butter, melted
- 1 TBL orange juice
- 2 tsp finely chopped fresh basil
- 2 tsp garlic pepper
- 1/4 C sliced almonds, toasted
- basil leaves - optional
- (can substitute 3/4 tsp dried basil)
Fiesta Snack Mix
By Janes_kitchen
6 cups
- 1 can (7-1.2-oz) corn chips
- 1 can (12-oz) mixed salted nuts
- 1/4 C butter or margarine, melted
- 1/4 C grated Parmesan cheese
- 2 tsp taco seasoning mix
Chicken Chilaquiles
By Janes_kitchen
preheat oven to 375 combine chicken, green onions, 1/4 C jack cheese, parmesan, chili powder, S & P in m
- 2 C shredded skinless, boneless
- rotisserie chicken breast
- 1/2 C chopped green onions
- 1/2 C (2-oz) shredded monterey jack
- cheese w/ jalapeno peppers, divided
- 2 TBL grated parmesan cheese
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 C low-fat milk
- 1/4 C chopped fresh cilantro
- 1 (11-oz) can tomatillos, drained
- 1 (4.5-oz) can chopped green chilies
- drained
- 12 (6") corn tortillas
- cooking spray
Baked parmesan broccoli
By Janes_kitchen
# Place half of broccoli in a steamer basket; place in a large saucepan over 1 in
- * 4 bunches broccoli, cut into florets
- * 6 tablespoons butter, divided
- * 1 small onion, finely chopped
- * 1 garlic clove, minced
- * 1/4 cup all-purpose flour
- * 2 cups 2% milk
- * 1 egg yolk, beaten
- * 1 cup grated Parmesan cheese
- * 1/2 teaspoon salt
- * 1/8 teaspoon pepper
- * 1/2 cup seasoned bread crumbs
GRILLED BUTTERY HERB CORN
By Janes_kitchen
preheat grill to med-high heat spray grill rack w/ spray in sm
- 1/4 C butter, softened
- 1 TBL basil & garlic seasoning blend
- 4 ears corn
COCO NUT BALLS
By Janes_kitchen
mix together shortening, sugar & vanilla stir in flour, cocoa & salt - mix well mix in nuts shape into small (
- 1/2 C shortening
- 1/4 C sugar
- 1 tsp vanilla
- 1 C shifted flour
- 2 TBL cocoa
- 1/2 tsp salt
- 3/4 C chopped nut meats
- confectioners sugar
MEXICAN CORN CASSEROLE
By Janes_kitchen
beat eggs in lg. bowl add next 8 ingredients & mix well stir in 2 C cheese pour into greased 13X9X2" baking ...
- 4 eggs
- 1 can (15 1/4oz) whole kernel corn
- drained
- 1 can (14 3/4oz) cream-style corn
- 1 1/2 C cornmeal
- 1 1/3 C buttermilk
- 1 C butter
- 2 cans (4oz each) chopped green
- chilies
- 2 med. onions, chopped
- 1 tsp baking soda
- 3 C (12oz) shredded cheddar cheese
- -divided
oven-barbecued beef
By Janes_kitchen
rub both sides of beef w/ seasonings place in flat glass dish pour 1/2 bottle of liquid smoke on one side of me...
- 5-6 LB beef brisket
- 1 1/2 tsp garlic salt
- 1 1/2 tsp celery salt
- 1 tsp onion powder or juice
- 1/2 tsp grd. coriander
- 1 (3oz) bottle liquid smoke
- 1/2 C brown sugar (packed)
- 1 C prepared BBQ sauce
- 1 1/2 C catsup
- 1/2 tsp salt
- 1/2 C water