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Recipes
White Chocolate Macadamia Nut Cookie
By Janes_kitchen
PREPARE DOUGH: Preheat the oven to 375F
- # 1 cup unsalted butter, softened
- # 1 cup granulated sugar
- # 3/4 cup packed golden brown sugar
- # 2 teaspoons vanilla extract
- # 1/2 teaspoon salt
- # 2 large eggs
- # 2 1/2 cups all-purpose flour
- # 1 teaspoon baking soda
- # 10 ounces good-quality white chocolate, chopped into chunks
- # 1 cup toasted macadamia nuts, chopped into chunks
Slow Cooker Tamale Pie
By Janes_kitchen
in lg. skillet, cook beef over med
- 1 LB grd. beef
- 1 tsp grd cumin
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp pepper1 can (15ox) black beans, rinsed & drained
- 1 can (14-1/2oz) diced tomatoes w/ mild green chilies, undrained
- 1 can (11 oz) while kernel corn, drained
- 1 can (10oz) enchilada sauce
- 2 green onions, chopped
- 1/4 C minced fresh cilantro
- 1 pkg (8-1/2 oz) corn bread/muffin mix
- 2 eggs
- 1 C (4oz) shredded mexican cheese blend
- sour cream & additional minced fresh cilantro
Garlic Cheese Bread Slices
By Janes_kitchen
in sm. bowl, combine cheeses, mayo & garlic powder spread over cut sides of bread place on ungreased baking sheet
- 1/2 C grated parmesan cheese
- 1/2 C shredded cheddar cheese
- 1/2 C mayo
- 1/4 tsp garlic powder
- 1 loaf (8oz) french bread, halved lengthwise
Mini Caramel Apple Cheesecakes
By Janes_kitchen
Preheat oven to 350°. Line 12 muffin cups with paper liners
- CHEESECAKE:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- TOPPING:
- 1 large apple, peeled and finely chopped
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Dash ground cloves
- 1/2 cup butterscotch-caramel ice cream topping
PARTY CHEESE BREAD
By Janes_kitchen
in sm bowl, combine 1st 6 ingredients, set aside cut bread diagonally into 1" slices to within 1/2" of
- 1/2 C butter, melted
- 2 TBL lemon juice
- 2 TBL dijon mustard
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp celery salt
- 1 round loaf sourdough bread (1 LB)
- 1 LB monterey jack cheese
- cut into thin slices
OVEN DENVER OMELETTE
By Janes_kitchen
in bowl, beat eggs & cream until light & fluffy stir in cheese, ham, green pepper & onion pour into greased 9" sq
- 8 eggs
- 1/2 C 1/2 & 1/2 cream
- 1 C (4 oz) shredded cheddar cheese
- 1 C finely chopped fully cooked ham
- 1/4 C finely chopped green pepper
- 1/4 C finely chopped onion
DRESSING/STUFFING
By Janes_kitchen
1. take insides from turkey - put in pot w/ 3C water & onion & salt cook w/ cover abt 1-2Hrs let cool 2
- Corn Bread:
- 1 C corn mean ( or 1 1/2)
- 1/2 C flour
- 1 TBL baking powder
- 1 TBL sugar
- 1 tsp salt
- 1 C milk (if too stiff add extra)
- 1 egg
- STUFFING:
- 1 lg. pkg white bread stuffing mix
- 2 chopped onions
- butter
- celery
Broccoli with Garlic Butter and Cashews
By Janes_kitchen
Place the broccoli into a large pot with about 1 inch of water in the bottom
- 1 1/2 pounds fresh broccoli, cut into bite size pieces
- 1/3 cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon ground black pepper
- 1 TBL cornstarch
- 2 cloves garlic, minced
- 1/3 cup chopped salted cashews
Rice-Curry Salad
By Janes_kitchen
make rice-a-roni according to directions when cool, add artichoke hearts save oil into oil, add curry powder...
- 2 box chicken flavored Rice-A-Roni
- 3 jars marinated artichoke hearts
- 2-3 tsp curry powder
- 1/2 C mayo
- 1 chopped onion
- 14 slices fresh mushrooms
- 1 pkg. slivered almonds - toasted
Saffron Rice
By Janes_kitchen
place butter & minced onion in heavy qt
- 1 C long-grain white rice
- 2 C water or chicken stock
- 1 TBL butter
- 1 TBL finely minced onion
- 1/2 tsp salt
- 1 sm. pinch saffron, crumbled