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Recipes
Rotisserie Chicken Panini
By Janes_kitchen
In a small bowl, combine the first six ingredients; spread half over two bread slices
- 3 tablespoons mayonnaise
- 4-1/2 teaspoons grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared pesto
- 1/4 teaspoon grated lemon peel
- Dash pepper
- 4 slices sourdough bread
- 1/4 pound sliced rotisserie chicken
- 4 slices ready-to-serve fully cooked bacon
- 2 slices smoked part-skim mozzarella cheese
- 2 slices red onion, separated into rings
- 4 slices tomato
- 2 tablespoons butter, melted
Dad's Baked Beans
By Janes_kitchen
in ungreased 1-QT baking dish,combine all ingredients cover & bake @350 for 1 - 1-1/2 hrs or until heated through
- 3 cans (15-1/2 oz each) great northern beans, rinsed & drained
- 5 hot dogs, sliced
- 1-1/2 C ketchup
- 1/2 C packed brown sugar
- 2 TBL molasses
- 1 med onion, chopped
- 1/2 tsp grd mustard
- 1/4 tsp salt
- 1/4 tsp pepper
Creamless Creamy Squash Soup
By Janes_kitchen
In a Dutch oven, heat oil over medium heat
- 2 tablespoons olive oil
- 2 small onions, chopped
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium butternut squash (3 pounds), peeled, seeded and cut into 1-inch cubes
- 1 medium sweet potato (about 8 ounces), peeled and cut into 1-inch cubes
- 1 yellow summer squash, halved lengthwise and sliced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 2 teaspoons dried savory or herbes de Provence
- 1/4 teaspoon pepper
- Grated Parmesan cheese, optional
Deep Pan Huevos Rancheros
By Janes_kitchen
preheat oven to 350 lightly grease 9x13" glass baking dish lightly mist tortillas w/ cooking spray place 1-2 a
- 12 corn tortillas
- cooking oil spray
- 1 TBL olive oil
- 1/4 C minced fresh garlic
- 1 sm. onion, chopped
- 3 tsp grd. cumin, divided
- 2 tsp reg/med chili powder - divided
- pinch cinnamon
- pinch grd. cloves
- pinch epazote
- 1 28-oz can crushed tomatoes
- 1/4 C fresh cilantro, chopped
- 1 15-oz cans black beans
- 8 eggs 2 C Colby-Jack cheese, shredded
Potato Pancakes
By Janes_kitchen
grate potatoes (can grate them early in day & put in bowl & cover w/ cold water
- 2 C grated raw potato (abt. 3 lg. =
- 2 C)
- 1 TBL grated onion
- 2 eggs
- 4 TBL flour
- 1 tsp salt
Shingled Roasted Potatoes
By Janes_kitchen
serves 6
- 6 russet potatoes
- 2 TBL EVOO
- coarse salt
Cajun Chicken Pasta
By Janes_kitchen
cook pasta according to pkg
- 8 oz penne or bow tie pasta, uncooked
- 2 TBL butter
- 1 LB boneless, skinless chicken breasts
- cut into strips
- 4 tsp cajun seasoning, divided
- 2 C heavy whipping cream
- 1 1/2 C (5-oz) shredded parmesan
- chopped parsley (optional)
Salmon Steaks with Maple Syrup Glaze
By Janes_kitchen
preheat broiler or grill combine maple syrup, orange juice, giner, garlic, chile, & salt in sm
- 1/2 C maple syrup
- 1/2 C orange juice
- 1 TBL grated fresh ginger
- 1 TBL minced garlic
- 1 serrano chile, thinly sliced
- 1/4 tsp salt
- 3 salmon steaks
- peanut or olive oil
- freshly ground pepper
CHICKEN FRICASSEE (CHICKEN & MEATBALLS)
By Janes_kitchen
CHICKEN: season cut up chicken w/ seasoning salt & garlic powder brown chicken well in little oil cut 3-4 on
- meatballs:
- 1 CHICKEN - CUT UP
- SEASONING salt
- GARLIC POWDER
- OIL
- 3-4 ONIONS
- WATER
- 1-1/2 LB grd beef
- seasoning salt
- garlic powder
- grated onion
Grilled Halibut Steaks
By Janes_kitchen
in sm. saucepan, combine 1st 6 ingredients cook & stir until butter is melted remove from heat set aside coat
- 2 TBL brown sugar
- 2 TBL butter
- 1 TBL lemon juice
- 2 tsp soy sauce
- 1 tsp minced garlic
- 1/2 tsp pepper
- 4 halibut steaks (5oz each)