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Recipes
Zesty Lemon Broccoli
By Janes_kitchen
# Place broccoli in a steamer basket; place in a large saucepan over 1 in
- 4 cups fresh broccoli florets
- 1 tablespoon butter, melted
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup pine nuts, toasted
Asian Skirt Steak
By Janes_kitchen
mix all ingredients (less steak) in sm
- 6 TBL olive oil
- 1/2 C soy Sauce
- 2 TBL honey
- 2 TBL lime juice
- 4 garlic cloves, minced
- 1 TBL ground ginger
- 1 tsp lemon peel
- 1 tsp sea salt
- 2 LBS skirt steak, trimed
Cheese Sauce
By Janes_kitchen
melt butter in 2 C measure stir in flour & salt, blending until smooth add milk gradually, stirring constant
- 2 TBL butter or marg
- 2 TBL flour
- 1/2 tsp salt
- 1 C milk
- 1/2 C shredded cheese
Busy Day Barbeque Brisket
By Janes_kitchen
Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set asi...
- 1 tablespoon dried thyme leaves
- 1 tablespoon paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 3 pounds beef brisket, trimmed of fat
- 1/2 teaspoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups barbeque sauce
Beef & Broccoli Stir-Fry
By Janes_kitchen
in sm. bowl, combine 1st 6 ingredients (through black pepper) set aside hat 1 TBL vegie oil in lg
- 1/2 C soy sauce
- 2 TBL lemon juice
- 1 TBL cornstarch
- 1 TBL firmly packed dark brown sugar
- 1 clove garlic, crushed
- 1 tsp black pepper
- 2 tsp black pepper
- 2 TBL vegie oil, divided
- 2 LB top sirloin, sliced 1/2" thick
- 1 med onion, thinly sliced
- 2 med heads broccoli
- 2 tsp grated fresh gingerroot
GREEN BEAN CASSEROLE+
By Janes_kitchen
in 1 1/2-qt casserole mix soup, milk, soy sauce, pepper, beans & 2/3 C onions Bake @350 25 min or until hot...
- 1 can (10 3/4 oz) campbell's conden-
- sed cream of mushroom soup
- 1/3 C milk
- 1 tsp soy sauce
- dash pepper
- 4 C cooked cut green beans
- 1 1/3 C *2.8 oz can) french's
- french fried onions
Caesar Spread
By Janes_kitchen
in sm. bowl mix all ingredients CAN USE ON BREAD, OVER FISH OR CHICKEN
- 1/4 C mayo
- 2 tBL grated parmesan
- 1 tsp fresh lemon juice
- 1/2 tsp dijon mustard
- 1 sm. clove garlic, finely chopped
- 1 anchovy fillet, finely chopped
- 1/8 tsp balck pepper
Steak and Bean Chili
By Janes_kitchen
in lg dutch oven or stockpot, heat oil over med n=high heat add 1/2 of beef & cook, stirring occasionally, until...
- 1 TBL vegie oil
- 2 LBS beef sirloin, cut into 1" cubes
- 1 lg. onion, coarsely chopped
- 1 med green bell pepper, chopped
- 1 15.5-oz can pinto beans, drained & rinsed
- 1 15.5-oz can kidney beans, drained & rinsed
- 1 15.5-oz can black beans, drained & rinsed
- 2 TBL reg. chili powder
- 3 TBL grd cumin
- 2 28-oz cans diced tomatoes, not drained
Salmon Fettuccine
By Janes_kitchen
Cook fettuccine according to pkg
- 4 oz uncooked fettuccine
- 2 TBL chopped onion
- 3 TBL butter
- 1 plum tomato, seeded & cut into
- strips
- 3 TBL lemon juice
- 1 tsp dried parsley flakes
- 1/2 tsp grated lemon peel
- 1/4 tsp salt
- 1 pouch (7.1oz) boneless skinless
- pink salmon
- 2 TBL pine nuts
Creamy Fettuccine Alfredo
By Janes_kitchen
place butter in lg. heatproof bowl using wooden spoon or electric mixer set on low speed, beat until smooth add cre...
- 1 C (2 sticks) butter, softened
- 2 C whipping cream
- 2 C grated parmesan cheese
- 1 box (1 LB) fettuccine
- 1/8 tsp salt
- 1 / tsp black pepper
- fresh basil leaves