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Recipes
Southwest Breakfast Tart
By Janes_kitchen
# In a large skillet, cook the sausage, jalapeno and onion and over medium heat until meat is no longer pink; drain
- * 1/2 pound bulk spicy pork sausage
- * 4 teaspoons chopped seeded jalapeno pepper
- * 1 tablespoon finely chopped red onion
- * 1 can (4 ounces) chopped green chilies
- * 1 sheet refrigerated pie pastry
- * 1-1/4 cups shredded Monterey Jack cheese, divided
- * 6 eggs
- * 1/3 cup half-and-half cream
- * 1/2 teaspoon salt
- * 1/4 teaspoon pepper
- * 1 tablespoon finely chopped sweet red pepper
- * 1 tablespoon finely chopped green pepper
- * Optional toppings: sour cream, salsa, chopped tomatoes and sliced green onions
Lemon-Chicken Velvet Soup
By Janes_kitchen
In a small saucepan, melt butter
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons lemon juice
- 1-1/2 cups cubed cooked chicken breast
- 10 fresh or frozen sugar snap peas
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon peel
- 3 tablespoons heavy whipping cream
Tangy Beef Brisket
By Janes_kitchen
cut brisket in half place in 5-QT slow cooker combine chili sauce, cola & soup mix pour over brisket cover & cook ...
- 1 fresh beef brisket (3LBS)
- 1 C chili sauce
- 1 C cola
- 1 envelope onion soup mix
- 1 TBL cornstarch
- 1 TBL cold water
Swordfish
By Janes_kitchen
marinate in soy sauce & juice can marinate for hours if use mostly fruit juice & less soy sauce preheat grill
- sword fish
- 1/2 soy sauce
- 1/2 C lemon juice (or orange juice)
Gravy for Turkey
By Janes_kitchen
preheat oven to 400 SAUTE turkey wings & necks, celery, onion & garlic in roasting pan on top of stove ove...
- STOCK:
- 2 TBL olive oil
- 6 lbs turkey wings & necks
- 5 ribs celery, chopped
- 1 onion, chopped
- 1 head garlic, halved
- 12 C chicken broth
- GRAVY
- 1 stick unsalted butter
- 1/2 C all-purpose flour
- 8 C turkey stock
- 1 T apple cider vinegar
- S & P to taste
Melt-In-Your-Mouth Short Ribs
By Janes_kitchen
place beef in 5qt slow cooker add brown sugar, garlic, thyme & flour toss to coat stir soup & ale in sm
- 3 LB beef short ribs, cut into serving-
- sized pieces
- 2 TBL packed brown sugar
- 3 cloves garlic, minced
- 1 tsp dried thyme leaves, crushed
- 1/4 C flour
- 1 can (10 1/2) oz condensed French
- Onion soup
- 1 bottle (12oz) dark ale or beer
- hot mashed potatoes or egg noodles
Baked Chicken Breasts Supreme
By Janes_kitchen
in lg. bowl, combine 1st 8 ingredients place chicken in mix
- 1-1/2 C plain yogurt or sour cream
- 1/4 C lemon juice
- 1/2 tsp worcestershire sauce
- 1/2 tsp celery seed
- 1/2 tsp hungarian sweet paprika
- 1 garlic clove, minced
- 1/2 tsp pepper
- 8 boneless skinless chicken breast halves
- 2 C fine dry bread crumbs
Meatloaf...a Little Southwest Style
By Janes_kitchen
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup Italian bread crumbs
- 1/2 cup salsa
- 1/4 cup ketchup
- 1/4 cup barbeque sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt
Tex-Mex Summer Squash Casserole
By Janes_kitchen
Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chilies and jalapenos
- 7 medium yellow summer squash, sliced (about 10 cups) - or zucchini
- 2-1/4 cups (9 ounces) shredded cheddar cheese, divided
- 1 medium onion, chopped
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) diced jalapeno peppers, drained
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup salsa
- 4 green onions, sliced
- 1/4 cup chopped red onion
Poppy Seed Muffins
By Janes_kitchen
preheat oven to 375 grease on 12- cup muffin tin combine flour, poppy seeds, salt & baking soda in sm
- 2 C all purpose flour
- 1/3 C poppy seeds
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 C (1 stick) butter - room temp
- 3/4 C sugar
- 2 eggs
- 3/4 C sour cream
- 1 1/2 tsp vanilla