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Recipes
Lemony Bacon-Artichoke Dip
By Janes_kitchen
Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally
- 5 thick-sliced bacon strips, chopped
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
- 2 garlic cloves, minced
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1/3 cup sour cream
- 1/2 teaspoon onion salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- Pita bread wedges, toasted
Risotto
By Janes_kitchen
in 3-QT casserole combine olive oil, garlic & onion cook on high for 2-3 min, or until onion is tender set asi...
- 1 TBL olive oil
- 1 C arborio, short-grain, or converted
- rice
- 1 garlic clove, minced
- 1 sm. onion, finely chopped
- 1/4 C grated parmesan
- 1 3/4 C chicken broth or stock
Salmon Piccata
By Janes_kitchen
lightly flour salmon brown quickly in olive oil bake 10 min @ 350 drain oil from saute pan add garlic, capers...
- 2 filets salmon (abt 10-oz each)
- flour
- 4 TBL olive oil
- 1-2 tsp freshly chopped garlic
- 2 tsp capers
- 1/4 C butter
- 1/4 C white wine
- S & P to taste
- juice of 1/2 lemon
Grilled Flank Steak
By Janes_kitchen
whisk all ingredients except flank steak in 12X9X2" baking dish add steak turn to coat cover & let marinate at...
- 1 1/2 TBL fresh lime juice
- 1 tBL olive oil
- 2 garlic cloves, pressed
- 1 tsp hot chili paste (such as
- sambal oelek (available in Asian
- food section)
- 1/2 tsp grated peeled fresh ginger
- 1/2 tsp honey
- 1 1/2 LB flank steak
Beer-Onion Braised Chicken Carbonnade
By Janes_kitchen
melt butter in lg. nonstick skillet over med high heat sprinkle chicken w/ S & P & allspice add chicken to s
- 2 TBL (1/4 stick) unsalted butter
- 4 lg. chicken thighs w/ skin & bones
- 3/8 tsp grd allspice
- 1 LB onions, thickly sliced
- 3 tsp (packed) dark brown sugar,divided
- 4 sm. bay leaves
- 2 tsp dijon mustard
- 1 C dark beer
- 1/2 C beef broth
- 1-2 tsp red wine vinegar
Mexican Lasagna
By Janes_kitchen
in nonstick skillet, cook beef over med heat until no longer pink - drain add refried beans, oregano, cumin & ga
- 1 lb lean grd. beef
- 1 can (16oz) refried beqans
- 2 tsp dried oregano
- 1 tsp grd. cumin
- 3/4 tsp garlic powder
- 9 uncooked lasagna noodles
- 1 jar (16oz) salsa
- 2 C water
- 2 C (16oz) sour cream
- 1 can (2 1/4oz) sliced ripe olives,
- drained
- 1 C (4oz) shredded mexican cheese
- blend
- 1/2 C thinly sliced green onions
FRICASSEE - CHICKEN & MEATBALLS
By Janes_kitchen
season 1 cut-up stewing chicken w/ lawry's & garlic brown chnicken in dutch oven in sm
- 1 stewing chicken
- lawry's
- garlic
- 3-4 onions
- 2 tomatoes (cut up)
- 1 1/2 LBS grd beef
- 1 grated onion
Oven-Fried Chicken
By Janes_kitchen
**Exported from Cookbook Wizard Recipe Software**v2
- 2 C buttermilk
- 2 TBL dijon mustard
- 2 1/4 tsp salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp black pepper
- 1 tsp hot pepper sauce
- 6 split bone-in chicken breasts 10-12
- oz each, skin removed & ribs trimmed
- w/ kitchen shears
- 2 1/2 C crushed corn flakes
- 3/4 C fresh bread crumbs
- 1/2 tsp cayenne pepper
- 2 tsp vegie oil
Tuscan Turkey Soup
By Janes_kitchen
in lg saucepan, heat oil over med-high heat add onion & celery cook & stir until tender add garlic cook 1 min longe
- 2 TBL olive oil
- 1 C chopped onion
- 1 C chopped celery
- 2 garlic cloves, minced
- 2 cans (14 1/2oz each)reduced=sodium chicken broth
- 1 can (15 oz) solid-pack pumpkin
- 1 can (15 oz) white kidney or cannellini beans, rinsed & drained
- 2 C cubed cooked turkey
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1/4 tsp pepper
- grated parmesan
COCONUT CHIP COOKIES
By Janes_kitchen
combine all ingredients mix well drop by tsp
- 2 C fine grated coconut
- 3/4 C sweatened condensed milk
- (eagle brand - 15-oz)
- 1/4 tsp almond extract
- 1 C choc. chips (6-oz pkg)