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Lemon Supreme Pie

Lemon Supreme Pie

By

line unpricked pastry shell w/ double thickness of heavy-duty foil

  • LEMON FILLLING:
  • 1 unbaked deep-dish pastry shell
  • (9 inches)
  • 1 1/2 C sugar
  • 6 TBL cornstarch
  • 1/2 tsp salt
  • 1 1/4 C water
  • 2 TBL butter
  • 2 tsp grated lemon peel
  • 4-5 drops yellow food coloring (opt)
  • CREAM CHEESE FILLING:
  • 2 pkg (large-8oz + small-3oz)
  • softened
  • 3/4 C confectioners' sugar
  • 1 1/2 C whipped topping
  • 1 TBL lemon juice
0/5 (0 Votes)

Spiced Cranberry Sauce

Spiced Cranberry Sauce

By

in lg saucepan, combine all ingredients bring to boil reduce heat simmer, uncovered until berries pop & mix

  • 1 pkg (12oz) fresh or frozen cranberries
  • 1 3/4 C sugar
  • 1/2 C water
  • 1/2 tsp each: ground cinnamon & ground allspice
  • 1/8 tsp each: salt, ground ginger &
  • ground cloves
0/5 (0 Votes)

Greek Tuna Salad

Greek Tuna Salad

By

combine all ingredients except lettuce in lg bowl arrange a few lettuce leaves on each of 6 plates spoon tuna

  • 3 cans (6oz each) unsalted, water- packed tuna, drained
  • 1 jar (6.5-oz) marinated artichoke hearts, drained & quartered
  • 1/2 C pitted, halved kalamata olives
  • 1/3 C crumbled feta cheese
  • 2 TBL minced garlic
  • 1/2 C sliced red onion
  • 2 TBL sherry vinegar
  • 14 C olive oil
  • 3/4 tsp kosher salt
  • 1/2 C chopped flat-leaf parsley
  • 1 hed butter lettuce
0/5 (0 Votes)

Cheesy Broccoli Soup in a Bread Bowl

Cheesy Broccoli Soup in a Bread Bowl

By

In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes

  • 1/4 cup butter, cubed
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/4 cup water or additional chicken stock
  • 2-1/2 cups shredded cheddar cheese
  • 6 small round bread loaves (about 8 ounces each
0/5 (0 Votes)

Slow Cooked Curry Chicken

Slow Cooked Curry Chicken

By

sprinkle chicken w/ salt in lg

  • 6 boneless skinless chicken breast halves (6oz each)
  • 1-1/4 tsp salt
  • 1 can (14oz) light coconut milk
  • 1 tsp curry powder
  • 1/2 tsp grd. turmeric
  • 1/2 tsp cayenne pepper
  • 3 green onions, sliced, divided
  • 2 TBL cornstarch
  • 2 TBL cold water
  • 1-2 TBL lime juice
  • 3 C hot cooked rice
0/5 (0 Votes)

Broccoli Cheese Strata

Broccoli Cheese Strata

By

in sm. microwave-safe dish, microwave broccoli & onion in water on high for 1 min drain & set aside p...

  • 1 C coarsely chopped fresh broccoli
  • 2 green onions, sliced
  • 1 TBL water
  • 2 slices white bread, cubed
  • 1/2 C shredded cheddar cheese
  • 4 eggs
  • 1/2 C milk
  • 1/2 tsp dijon mustard
  • 1/8 tsp dill weed
  • dash ground nutmeg
  • dash pepper
0/5 (0 Votes)

Pineapple Smoothie

Pineapple Smoothie

By

place ingredients in blender jar in order listed secure lid on top press button #2

  • 1 C pineapple juice
  • 1 C orange flavored yogurt
  • 1 C fresh pineapple
  • 1 C ice
0/5 (0 Votes)

Chili-Cheese Rice Bake

Chili-Cheese Rice Bake

By

cook rice according to pkg directions meanwhile in lg

  • 1/2 C uncooked instant rice
  • 1/2 C chopped onion
  • 1 TBL butter
  • 1/2 C sour cream
  • 1/4 C chopped green chilies
  • 2 TBL cream-style cottage cheese
  • 2 TBL ricotta cheese
  • 1/8 tsp salt
  • dash pepper
  • 1/2 C shredded sharp cheddar cheese
  • 1 tsp minced fresh parsley
0/5 (0 Votes)

Jumbo Pumpkin Pecan Muffins

Jumbo Pumpkin Pecan Muffins

By

In a large bowl, combine the first seven ingredients

  • TOPPING:
  • 2-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup finely chopped pecans
  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter, cubed
0/5 (0 Votes)

Chicken Scarpariello

Chicken Scarpariello

By

season chicken w/ S & P dust w/ flour in lg

  • 8 sm skinless, boneless chicken thighs (2LB)
  • S & P
  • flour
  • 1/2 C olive oil
  • 8 garlic cloves, halved lengthwise & lightly smashed
  • 3 lg rosemary sprigs, broken into 2: pieces
  • 2 C chicken stock or broth
  • 2 TBL fresh lemon juice
  • 2 TBL unsalted butter
  • 1/2 C peppadew peppers or other pickles peppers, sliced
0/5 (0 Votes)