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Recipes
Broccoli w/ Lemon Sauce
By Janes_kitchen
place broccoli in lg saucepan add 1" water bring to boil reduce heat cover& cook 5-8 min or until crisp-tender ...
- 3 LB fresh broccoli spears
- 1 C chicken broth
- 1 TBL butter
- 1 1/2 tsp cornstarch
- 1/4 C cold water
- 2 egg yolks, beaten
- 3 TBL lemon juice
- 2 TBL grated lemon peel
Parmesan Zucchini Bread
By Janes_kitchen
In a large bowl, combine the flour, cheese, salt, baking powder and baking soda
- 3 cups all-purpose flour
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup sugar
- 1/3 cup butter, melted
- 1 cup shredded peeled zucchini
- 1 tablespoon grated onion
Lemon Vinigrette Dressing
By Janes_kitchen
whisk together lemon juice, mustard, sea salt & 1/4 tsp pepper until salt has dissolved add oil in slow ste
- 1/4 C fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp fine sea salt
- 3/4 C lemon olive oil
Spaghetti Sauce
By Janes_kitchen
Instructions: brown lightly onion & garlic in olive oil add grd
- 1 chopped onion
- 3 cloves garlic - crushed
- 2 TBL olive oil
- 1 LB ground meat
- 4 cans tomato sauce
- 1 can tomato paste
- 3 tomato sauce cans full of water
- S & P
- 1 tsp sugar
- seasoning salt
- couple pinches oregano, sweet
- basil & rosemary
- 1 bay leaf
FIESTA LASAGNA
By Janes_kitchen
in dutch oven, cook beef & onion over med heat until meat is no longer pink, drain stir in beans, tomatoes, sals
- 1 LB grd. beef
- 1/4 C chopped onion
- 1 can (16oz) refried beans
- 1 can (14-1/2oz) mexican stewed tomatoes, drained
- 1 C salsa
- 1 can (4oz) chopped green chilies
- 1 envelope taco seasoning
- 1 tsp dried oregano
- 1 tsp grd. cumin
- 1/4 tsp garlic powder
- 1-1/4 C shredded jack cheese
- 1-1/4 C shredded mozzarella
- 3/4 C small curd cottage cheese
- 1-1/4 C sour cream, divided
BEAN & BARLEY SOUP
By Janes_kitchen
tie assorted soup greens in cheese cloth add abt 10 glasses water, S & P & flanks bring to boil (removing brown f
- 3 LB flank breast, flank bones, etc
- 3/4 C barley (fine if possible)
- assorted soup greens (carrot, onion,
- celery, parsley, tomatoe)
- S & P
CHICKEN & RICE
By Janes_kitchen
pour rice into lg. casserole add onion soup mix over rice mix water & mushroom soup & pour over rice add
- 2 broiler chickens, quartered - no wings
- 1 C dry rice
- 1 lipton's onion soup mix - dry
- 2 C water
- 1 can cream of mushroom soup
- 1 (2-oz) can button mushrooms
- seasoning salt
- lemon pepper
- paprika
CHICKEN MOZZARELLA
By Janes_kitchen
season chicken breast halves w/ oregano, S & P and garlic powder preheat lg
- 6 boneless chicken breast halves, skinned
- 1 tsp oregano
- S & P, garlic powder to taste
- 1 med onion, chopped
- 2 C sliced, fresh mushrooms
- 2 C tomato sauce
- 3 TBL dry red wine
- 4 oz skim-milk mozzarella, thinly sliced
FILET OF SOLE
By Janes_kitchen
coat lightly w/ lemon juice coat heavy w/ mayo sprinkle w/ S & P and paprika broil 5 min do not turn
- filet of sole
- lemon juice
- mayo
- salt
- pepper
- paprika
Peppermint-Stick Pie
By Janes_kitchen
in chilled bowl stir ice cream until softened spoon ice cream onto pie shell spreading evenly return to freeze
- 3 pints (1-1/2 qts) peppermint ice cream
- 1 chocolate-flavored crumb pie shell
- 1 12oz jar fudge ice cream topping
- coarsely crushed candy cane or striped round peppermint candies (optional)