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Recipes
Creamy Parmesan Cheese Sauce
By Janes_kitchen
microwave cream cheese, milk & parmesan in 1-qt dish microwave on med (50%) 6-8 min or until sauce is
- 1 8-oz pkg. cream cheese, cubed
- 3/4 C milk
- 1/2 C (2-oz) grated parmesan cheese
- dash of ground nutmeg
- pepper
Chicken Drumsticks Marinated with Hoisin Sauce
By Janes_kitchen
mix first 5 ingredients in lg bowl to blend set marinade aside using sharp knife score chicken all over add chic...
- 1/4 C hoisin sauce
- 1/4 C honey
- 2 TBL soy sauce
- 3 garlic cloves finely chopped
- 1 TBL finely chopped peeled fresh ginger
- 12 chicken drumsticks
- 2 tsp toasted sesame seeds
- cilantro springs for garnish
Slow Cooked Lemon Chicken
By Janes_kitchen
pat cnicken dry w/ paper towels combine oregano, seasoned salt & pepper rub over chicken in skillet over med hea...
- 6 bone-in chicken breast halves (abt 2LBS), skin removed
- 1 tsp dried oregano
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 2 TBL butter
- 1/4 C water
- 3 TBL lemon juice
- 2 garlic cloves, minced
- 1 tsp chicken bouillon granules
- 2 tsp minced fresh parsley
- hot cooked rice
FROZEN STRAWBERRY MARGARITA
By Janes_kitchen
place ice in blender crush for 15-20 seconds add all ingredients blend until smooth
- 6 fluid oz tequila
- 2 fluid oz triple sec
- 8 oz frozen strawberries
- 4 fluid oz frozen limeade concentrate
- 6 ice
Broccoli & Cheese
By Janes_kitchen
in blender, combine dressing mix, cream cheese & milk pour over broccoli in 9" baking dish stir well top w/
- 1 packet (1-oz) Hidden Valley Original
- Ranch Dressing Mix
- 8 oz cream cheese
- 2/3 C milk
- 1 LB broccoli, cooked & drained
- 1/2 C shredded sharp cheddar cheese
FABULOUS FRUIT SALAD
By Janes_kitchen
in lg. bowl, combine 1st nine ingredients cover & refrig at least 1 hr JUST BEFORE SERVING: combine lemonade c
- 1 med honeydew, peeled, seeded & cubed
- 1 med cantaloupe, peeled, seeded & cubed
- 2 C cubed seedless watermelon
- 2 med peaches, peeled & sliced
- 2 med nectraines, sliced
- 1 C seedless red grapes
- 1 C halved fresh strawberries
- 1 can (11oz) mandarain oranges, drained
- 2 med kiwi fruit, peeled, halved & sliced
- 1 can (12 oz) frozen lemonade concentrate, thawed
- a pkg (3.4oz) instant vanilla pudding mix
Flank Steak Tortilla
By Janes_kitchen
Season flank steak with olive oil and pepper
- # 1 pound flank steak
- # 4 tablespoons olive oil
- # salt and pepper
- # 4 eggs
- # 2 scallions, sliced thin
- # 1/4 cup cream
- # 1 red pepper, sliced
- # 1 red onion, sliced thin
- # 1 jalapeno, sliced thin
- # juice of 2 limes
- # 6 soft tortillas
- # 2 tablespoons butter
Tomato Butter
By Janes_kitchen
mix butter & tomato in bowl until tomato is incorporated season butter W/ S & P
- 1 stick room temp unsalted butter
- 1 minced Roma tomato
Bacon Grilled Cheese with guacamole
By Janes_kitchen
SPREAD butter on one side of each bread slice place on cutting board, buttered side down spread unbuttered sides w/...
- ASSEMBLE:
- SPREAD"
- 2 TBL salted butter, softened
- 4 slices country italian bread
- 4 TBL fresh or purchased guacamole
- 1 C shredded colby cheese
- 1 C pepper jack cheese
- 6 slices center-cut bacon, cooked
BROCCOLI CHEESE SOUP
By Janes_kitchen
in lg. soup pot, melt 1/4 LB marg or butter & then add flour stir until flour is incorporated into butte
- 1/4 LB marg or butter
- 1/2 C white flour
- 2 QTS water
- 1 1/2 med white onions
- 2 TBL marg or butter
- 3 chicken bouillon cubes
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1/2 LB grated sharp cheddar cheese
- 1 LB frozen chopped broccoli, thawed
- (or 1 LB fresh chopped broccoli,
- lightly steamed)