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Recipes
BAKED MACARONI & CHEESE
By Janes_kitchen
heat oven to 350 cook macaroni as per pkg directions, decreasing time to 3 min drain in med saucepan, mel
- 1/2 pkg *8-oz) elbow macaroni
- 1/4 C marg. or butter
- 3 TBL flour
- 1/8 tsp dry mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
- 2 C milk
- 2 C (8oz) shredded sharp cheddar cheese
- 1 C croutons
BRISKET
By Janes_kitchen
season meat w/ seasonings spread mustard (thin) on meat dot w/ ketchup & worchesire sauce using lg piece of fo
- lawry's salt
- pepper
- garlic powder
- mustard
- ketchup
- worchesire sauce
- onion soup (dry)
- onions
- can whole tomatoes
- tomato sauce
Buttery Parmesan Garlic Bread
By Janes_kitchen
in sm. bowl, combine butter, parmesan cheese & garlic powder spread mix over cut sides of bread place on un
- 1/4 C butter, softened
- 2 TBL shredded parmesan cheese
- 1 tsp garlic powder
- 1 loaf (8-oz) french bread
- halved lengthwise
CHILI RICE
By Janes_kitchen
in lg skillet heat butter & saute onion until golden (5 min) remove from heat stir in cooked rice, sour cr
- 1/2 cube butter
- 1 lg. chopped onion
- 4 C freshly cooked rice
- 2 C sour cream
- 1 C creamed cottage cheese
- 1 crumbled bay leaf
- 1/2 tsp salt
- 1/2 tsp pepper
- parsley
- 4 cans (4-oz each) green chili (ortega)
- drained & cut sliver thin slices
- 2 C grated sharp cheddar cheese
Crab Melts
By Janes_kitchen
Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 3 tablespoons mayonnaise
- 5 teaspoons finely chopped celery
- 1 tablespoon minced green onion
- 2 English muffins, split
- 4 slices tomato
- 4 slices cheddar cheese (1/2 ounce each)
- 4 slices Monterey Jack cheese (1/2 ounce each)
- Paprika
Slow Cooker Cilantro Lime Chicken
By Janes_kitchen
Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine
- 1 (16 ounce) jar salsa
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
- 3 pounds skinless, boneless chicken breast halves
Caesar Tortellini Salad Recipe
By Janes_kitchen
Cook tortellini according to package directions; drain and rinse in cold water
- 3-1/2 cups frozen cheese tortellini
- 3 plum tomatoes, chopped
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 medium ripe avocado, peeled and chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup creamy Caesar salad dressing
- 8 thinly sliced hard salami, cut into 2-inch strips
Orange Juice Smoothie
By Janes_kitchen
blend on speed 1 or 2 hold pulse P button for 15-30 seconds
- 6 oz can frozen orange juice concentrate
- 1 C milk
- 1 C water
- 1 tsp vanilla
- 2 TBL sugar
- 1-1/2 C ice cubes
Chicken Taco Pockets
By Janes_kitchen
Preheat oven to 375°
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 cup salsa, plus more for serving
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- Shredded lettuce, guacamole and additional sour cream, optional
Corn & Salsa Tortilla Soup
By Janes_kitchen
preheat broiler broil poblanos until blackened - 10 min transfer to bowl, cover & let cool peel, seed & chop pob
- 3 poblano chilies
- 6 corn tortillas, halved then cut
- crosswise into 1/2" strips
- 3 TBL vegie oil
- 1 tsp ground cumin
- salt
- 1 10-oz boxes frozen corn kernels
- 1 red onion, chopped
- pepper
- 1 32-oz container (4C) vegie broth
- 1 14/5 -oz can fire-roasted diced or
- crushed tomatoes
- 1 avocado - chopped
- 1 lime, halved
- 2 TBL cilantro leaves
- 1/4 C sour cream