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Spicy Alfredo Chicken Bacon Taquitos

Spicy Alfredo Chicken Bacon Taquitos

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Mix together Alfredo sauce with chipotle sauce

  • 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
  • 1/2 cup canned chipotle sauce
  • 2 pounds rotisserie chicken, shredded
  • 8 slices bacon, cooked and drained
  • 8 flour tortillas
  • 1/2 onion, thinly sliced
  • Toothpicks
  • 1 tablespoon grapeseed oil
  • 4 tablespoons Guacamole
  • Pico de gallo
0/5 (0 Votes)

Chorizo Chili

Chorizo Chili

By

season stew meat w/ S & P brown meat in oil in skillet over med high heat for 5 min combine all ingredients in

  • 1 LB beef stew meat
  • kosher salt & black pepper
  • 1 TBL vegie oil
  • 1 can fire-roasted tomatoes or diced tomatoes (28-oz)
  • 1 can black beans, drained & rinsed (15oz)
  • 1 tube mexican chorizo sausage (10oz)
  • 1 C frozen corn kernels, thawed
  • 2 TBL minced garlic
  • 2 TBL chili powder
  • 1-2 TBL minced chipotle chili pepper in adobo sauce
  • 1 TBL grd. cumin
  • 1 TBL minced fresh oregano leaves or 1 tsp dried oregano
0/5 (0 Votes)

Southwest Pasta Salad

Southwest Pasta Salad

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  • 1 LB dry pasta (rotini or farfalle)
  • 1 LB frozen corn, thawed
  • 1 can sliced black olives (3.8oz)
  • drained
  • 2 red bell peppers, diced
  • 1 1/2 C sliced scallions
  • 3 TBL chopped garlic
  • 2/3 C olive oil
  • 1/3 C fresh lime juice
  • 1-2 TBL white wine vinegar
  • 1 TBL fresh oregano or
  • 2 tsp dried oregano
  • 1 tsp each ground cumin & coriander
  • 1/4 tsp cayenne pepper
  • kosher salt & black pepper to taste
  • 2 avocados, peeled, pitted & diced
0/5 (0 Votes)

Italian Dressed Broccoli

Italian Dressed Broccoli

By

Place the broccoli, onion and water in a large skillet

  • 4 cups fresh broccoli florets
  • 1 medium onion, halved and sliced
  • 2/3 cup water
  • 1/3 cup Italian salad dressing
  • 1 tablespoon butter
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
5/5 (1 Votes)

Spicy Chicken Cacciatore

Spicy Chicken Cacciatore

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1. Place flour in a shallow dish; dredge chicken in flour, shaking off excess

  • 1/2 cup all-purpose flour
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1 tablespoon olive oil
  • 3 cups chopped onion
  • 2 cups chopped red bell pepper
  • 6 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1/2 cup tomato puree
  • 2 tablespoons capers
  • 1 1/2 teaspoons crushed red pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Back-Burner Ratatouille

Back-Burner Ratatouille

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Pour diced tomatoes into a large saucepan or Dutch oven over medium-low heat; add zucchini, yellow squash, egg...

  • 1/2 (28 ounce) can diced tomatoes, undrained
  • 1 zucchini, scrubbed and cut into 1/2-inch cubes
  • 1 yellow squash, scrubbed and cut into 1/2-inch cubes
  • 1/2 eggplant, scrubbed and cut into 1/2-inch cubes
  • 1/2 onion, finely diced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon Italian seasoning, or to taste
  • 1/2 pinch garlic powder, or to taste
  • 1/2 pinch ground black pepper, or to taste
  • 1/2 teaspoon tomato paste (optional)
  • 1 tablespoon extra-virgin olive oil
0/5 (0 Votes)

HEARTY PIZZA CASSEROLE

HEARTY PIZZA CASSEROLE

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cook macaroni according to pkg directions meanwhile, in lg skillet cook beef, mushrooms & onions over med h

  • 1 C uncooked elbow macaroni
  • 1/2 LB lean grd beef
  • 6 sm. fresh mushrooms, halved
  • 1/3 C chopped onion
  • 1 can (8oz) tomato sauce
  • 1 pkg (3 1/2 oz) sliced pepperoni
  • 2 TBL sliced ripe olives
  • 1 tsp sugar
  • 3/4 tsp italian seasoning
  • 1/4 tsp pepper
  • 1/4 tsp shredded cheddar cheese
  • 1/4 C shredded mozzarella cheese
0/5 (0 Votes)

Chocolate Peppermint Pie

Chocolate Peppermint Pie

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Preheat oven to 325°. Combine cookie crumbs and 6 Tbsp

  • FOR THE CRUST—
  • 1 1⁄2 cups chocolate wafer cookie crumbs (6 1/2 oz.)
  • 6 Tbsp. butter, melted
  • FOR THE CHOCOLATE LAYER—
  • 4 oz. milk chocolate, chopped
  • 6 Tbsp. unsalted butter
  • 1 tsp. instant espresso powder
  • 2 eggs
  • 1 egg yolk
  • 1⁄4 cup sugar
  • 1⁄4 tsp. table salt
  • FOR THE PEPPERMINT MOUSSE—
  • 7 oz. white chocolate, chopped
  • 1 cup heavy cream, divided
  • 1⁄2 cup sour cream
  • 1⁄2 cup crushed candy canes or peppermint candies (about 18 candies)
0/5 (0 Votes)

KRUSTEAZ MUFFINS

KRUSTEAZ MUFFINS

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2 C buttermilk pancake mix (krusteaz 1/4 C cooking oil 1/2 C water 2 TBL water 1/2 C sugar 1 egg Instru...

  • 2 C buttermilk pancake mix (krusteaz
  • 1/4 C cooking oil
  • 1/2 C water
  • 2 TBL water
  • 1/2 C sugar
  • 1 egg
0/5 (0 Votes)

Sloppy Joe Calzones

Sloppy Joe Calzones

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in lg. skillet, cook beef, onion & pepper over med heat until meat is no longer pink - drain stir in beans,...

  • 1 LB grd beef
  • 1 C chopped onion
  • 1 C chopped green pepper
  • 1 can (15oz) black beans, rinsed &
  • drained
  • 1 can (6oz) tomato paste
  • 1/2 C water
  • 1/2 C ketchup
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 2 tubes (8oz each) refrigerated
  • crescent rolls
  • 1 C (4oz) shredded cheddar cheese
0/5 (0 Votes)