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Recipes
Mostaccioli Casserole
By Janes_kitchen
* Cook mostaccioli according to package directions
- 1 * 1 package (16 ounces) mostaccioli
- 1-1/2 * 1-1/2 pounds ground beef
- 1-1/4 * 1-1/4 cups chopped green pepper
- 1 * 1 cup chopped onion
- 1 * 1 jar (26 ounces) spaghetti sauce
- 1 * 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1-1/2 * 1-1/2 teaspoons Italian seasoning
- 3/4 * 3/4 teaspoon pepper
- 2 * 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Quick-Marinated Flank Steak
By Janes_kitchen
put flank steak in 13X9" glass baking dish whisk together remaining ingredients into bowl w/ 1/4 tsp pepper unti
- 2 LB flank steak (3/4" thick)
- 1/4 C grainy mustard
- 2 TBL lime juice
- 1 tsp worcestershire sauce
- 1 TBL soy sauce
- 1 TBL hoisin sauce
- 1 tsp minced garlic
- 1 tsp minced peeled ginger
Creamy Taragon Chicken
By Janes_kitchen
# In a 5-qt. slow cooker, combine the first 10 ingredients
- 7 * 7 boneless skinless chicken breast halves (6 ounces each)
- 1 * 1 cup chopped onion
- 1 * 1 cup water
- 2 * 2 ounces prosciutto or deli ham, chopped
- 3 * 3 tablespoons quick-cooking tapioca
- 2 * 2 teaspoons chicken bouillon granules
- 2 * 2 teaspoons dried tarragon
- 1 * 1 teaspoon minced garlic
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 3 * 3 cups frozen broccoli-cauliflower blend, thawed
- 1/2 * 1/2 cup half-and-half cream
- 1-1/2 * 1-1/2 cups uncooked orzo pasta
Moo Shu Pork
By Janes_kitchen
whisk hoisin sauce, vinegar, garlic & 1/2 tsp each salt & pepper in lg
- 3 TBl hoisin sauce, plus more for serving
- 3 TBL rice vinegar
- 2 cloves garlic, minced
- kosher salt
- freshly grd. pepper
- 1 3/4 LB pork tenderloin, trimmed & cut into thin strips
- 2 TBL vegie oil
- 8 oz shitake mushrooms, stemmed & sliced
- 1 14-oz bag coleslaw mix
- 1 bunch scallions, thinly sliced
- 12 bibb lettuce leaves or
- tortillas
Asparagus Frittata
By Janes_kitchen
cook asparagus pieces slowly in oil & butter just until tender in 10" skillet w/ straight sides beat e
- 1 LB large-size asparagus, cleaned,
- trimmed & cut into 1" pieces
- 2 TBL butter
- 1 tsp salt
- 3 TBL olive oil
- 8 eggs
- 1/2 tsp pepper
- 1/2 C grated parmesan cheese
Santa Fe Skillet
By Janes_kitchen
in lg. skillet, cook beef & onion over med heat until meat is no longer pink drain stir pasta, contents of season
- 1 LB grd beef
- 1 sm. onion, chopped
- 1 pkg (6-oz) four-cheese corkscrew pasta mix
- 2 C salsa
- 1 C hot water
- 1 TBL chili powder
- 1/2 tsp salt
- dash cayenne pepper
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1 can (2-1/4 oz) sliced ripe olives, drained
- 1 C (4oz) shredded cheddar cheese
- sour cream, optional
Southwest Spinach Salad
By Janes_kitchen
Instructions: In sm. bowl, combine picante sauce, salad dressing & cumin
- 1/2 C picante sauce
- 1/4 C prepared Italian salad dressing
- 1/4 tsp. ground cumin
- 4 C fresh baby spinach
- 1 can (15oz) black beans,
- rinserd & drained
- 1 C sliced fresh mushrooms
- 1 C sliced red onion
- 8 bacon strips, cooked & crumbled
- 4 hard-cooked eggs, sliced
- Additional picante sauce,
- optional
Curried Chicken Salad
By Janes_kitchen
grill chicken or use already shredded chicken in sm
- 2 boneless skinless chicken breast halves
- 3/4 C diced nectarine
- 1/4 C raisins
- 1/3 C plain yogurt
- 1 1/2 tsp honey
- 1/2 tsp curry powder
- 1/4 tsp salt
- 5 lettuce leaves
- 2 TBL chopped walnuts
Pesto Corn
By Janes_kitchen
in sm. microwave-safe dish, combine all ingredients cover & cook on high for 2-3 min or until heated through
- 1 pkg (16oz) frozen corn, thawed
- 3/4 C shredded sharp cheddar cheese
- 1 TB prepared pesto
Spiced Cider Punch
By Janes_kitchen
in dutch oven, combine sugar, 1 Cider, cinnamon & allspice cook & stir over med
- 1 C sugar
- 2 qt apple cider or juice, divided
- 1 tsp grd. cinnamon
- 1 tsp grd. allspice
- 1 can (12 oz) frozen orange
- juice concentrate, thawed
- 1 qt ginger ale, chilled