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Recipes
Crispy Herb-Coated Pork Chops
By Janes_kitchen
# In a shallow bowl, melt butter
- 1/3 * 1/3 cup butter, cubed
- 2/3 * 2/3 cup butter and herb-flavored mashed potato flakes
- 2/3 * 2/3 cup grated Parmesan cheese
- 3/4 * 3/4 teaspoon garlic powder
- 4 * 4 bone-in center-cut pork loin chops (6 ounces each and 1 inch thick)
- 2 * 2 tablespoons canola oil
SAVORY PARTY BREAD
By Janes_kitchen
cut bread lengthwise & widthwise without cutting through bottom crust insert cheese betwn cuts combine butter,
- 1 unsliced round loaf (1LB) sourdough bread
- 1 LB Monterey jack cheese, sliced
- 1/2 C butter, melted
- 1/2 C chopped green onions
- 2-3 tsp poppy seeds
CATALINA CHICKEN
By Janes_kitchen
in lg. nonstick skillet, brown chicken in oil transfer to shallow baking dish coated w/ cooking spray c
- 2 boneless skinless chicken breast halves
- (5-oz each)
- 2 tsp canola oil
- 1/4 C catalina salad dressing
- 4 1/2 tsp onion soup mix
- 1 TBL grape jelly
Parmesean Slow Cooker Potatoes
By Janes_kitchen
Cut potatoes in 1/2 Toss into slow cooker Sprinkle oregano, dill, basil Add 1/2 tsp salt, garlic & 1/4 CF parmesan
- 2 LBS small potatoes
- 1 tsp oregano
- 1 tsp dill
- 1 tsp basil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp chopped garlic
- 1/2 cup grated parmesan cheese
- 1 TBL olive oil
- 2 TBL butter
- 1/2 tsp parsley
SLOW COOKER BEEF SHORT RIBS
By Janes_kitchen
put flour, S & P in bag add ribs & shake to coat brown ribs in butter 9in lg skillet put in slow cooker in same...
- 1/3 C flour
- 1 tsp salt
- 1/4 tsp pepper
- 2-1/2 LBS boneless beef short ribs
- 1/4 C butter
- 1 C chopped onion
- 1 C beef broth
- 3/4 C red wine vinegar
- 3/4 C brown sugar
- 1/4 C chili sauce
- 2 TBL catsup
- 2 TBL worcestershire sauce
- 2 TBL minced garlic
- 1 tsp chili powder
Glazed Salmon
By Janes_kitchen
place salmon in greased 11" x 7" baking dish sprinkle w/ S & P combine remaining ingredients spoon over
- 4 salmon fillets (6oz each)
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 TBL brown sugar
- 2 TBL lemon juice
- 2 TBL dijon mustard
- 1 tsp grd. cumin
Broccoli Chicken Casserole
By Janes_kitchen
Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water
- 1 package (6 ounces) chicken stuffing mix
- 2 cups cubed cooked chicken
- 1 cup frozen broccoli florets, thawed
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
Creamy Triple Lemon Pie
By Janes_kitchen
# In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick)
- 1 can (5 ounces) evaporated milk
- 1 package (3.4 ounces) instant lemon pudding mix
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup thawed lemonade concentrate
- 1 graham cracker crust (9 inches)
Ham
By Janes_kitchen
put ham on rack in a fairly deep pan score add cloves use gingerale as a baste over ham every 15-20 min L
- GLAZE:
- smoked ham (Farmer John's @ safeway)
- butt end/shoulder - not shank
- cloves
- 2 lg bottles gingerale
- pineapples
- cherries
- 1/2 C apricot jam
- 1/2 C honey
- 1 tBL cornstarch
- 3 TBL lemon juice
- 1/3 tsp ground cloves
Italian Pork Stew
By Janes_kitchen
place flour in lg. resealable plastic bag add pork, a few pieces at a time shake to coat in dutch oven, brown p...
- 2/3 c flour
- 2 LBS boneless pork loin, cut into 1" pieces
- 4 TBL olive oil, divided
- 1 lg. onion chopped
- 5 garlic cloves, crushed
- 1 can (28oz) diced tomatoes, undrained
- 1 C dry red wine or beef broth
- 3 bay leaves
- 1 cinnamon stick (3")
- 1 TBL tomato paste
- 1 TBL red wine vinegar
- 1 tsp anchovy paste
- 1 tsp each: dried oregano, basil & sage leaves
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp pepper
- 1/4 tsp minced fresh parsley
- hot cooked bow tie pasta
- grated parmesan cheese