Cashew-Chicken Rotini Salad

Cashew-Chicken Rotini Salad
Cashew-Chicken Rotini Salad

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1

    1 package (16 ounces) spiral or rotini pasta

  • 4 4

    4 cups cubed cooked chicken

  • 1 1

    1 can (20 ounces) pineapple tidbits, drained

  • 1-1/2 1-1/2

    1-1/2 cups sliced celery

  • 3/4 3/4

    3/4 cup thinly sliced green onions

  • 1 1

    1 cup seedless red grapes

  • 1 1

    1 cup seedless green grapes

  • 1 1

    1 package (5 ounces) dried cranberries

  • 1 1

    1 cup ranch salad dressing

  • 3/4 3/4

    3/4 cup mayonnaise

  • 2 2

    2 cups salted cashews

  • 1 1

    1 package (16 ounces) spiral or rotini pasta

  • 4 4

    4 cups cubed cooked chicken

  • 1 1

    1 can (20 ounces) pineapple tidbits, drained

  • 1-1/2 1-1/2

    1-1/2 cups sliced celery

  • 3/4 3/4

    3/4 cup thinly sliced green onions

  • 1 1

    1 cup seedless red grapes

  • 1 1

    1 cup seedless green grapes

  • 1 1

    1 package (5 ounces) dried cranberries

  • 1 1

    1 cup ranch salad dressing

  • 3/4 3/4

    3/4 cup mayonnaise

  • 2 2

    2 cups salted cashews

  • 1 1

    1 package (16 ounces) spiral or rotini pasta

  • 4 4

    4 cups cubed cooked chicken

  • 1 1

    1 can (20 ounces) pineapple tidbits, drained

  • 1-1/2 1-1/2

    1-1/2 cups sliced celery

  • 3/4 3/4

    3/4 cup thinly sliced green onions

  • 1 1

    1 cup seedless red grapes

  • 1 1

    1 cup seedless green grapes

  • 1 1

    1 package (5 ounces) dried cranberries

  • 1 1

    1 cup ranch salad dressing

  • 3/4 3/4

    3/4 cup mayonnaise

  • 2 2

    2 cups salted cashews

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

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