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Recipes
Basil-Lemon Crab Linguine
By Janes_kitchen
Cook linguine according to package directions
- 1 package (9 ounces) refrigerated linguine
- 1/3 cup butter, cubed
- 1 jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- 2 cans (6 ounces each) lump crabmeat, drained
- 1/4 cup loosely packed basil leaves, thinly sliced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
Baked Orange Chicken
By Janes_kitchen
in sm bowl, combine orange juice & soy sauce pour 1/4 C marinade into lg
- 1/2 C orange juice
- 1 TBL soy sauce
- 2 boneless skinless chicken breast
- halves (4oz each)
- 2 TBL orange marmalade
Spicy Chicken Nuggets
By Janes_kitchen
Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper
- 1-1/2 cups panko (Japanese) bread crumbs
- 1-1/2 cups grated Parmesan cheese
- 1/2 teaspoon ground chipotle pepper, optional
- 1/4 cup butter, melted
- 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces
COKE ROAST
By Janes_kitchen
score roast in several places fill each slit w/ S & P and garlic salt sear roast on all sides in oil remove, d
- 4 LB roast (chuck, round or sirloin tip)
- S & P, garlic salt
- 3 TBL oil
- small bottle coca cola
- 14 oz chili sauce
- worcestershire sauce
- tabasco sauce
PESTO CHICKEN MOSTACCIOLI
By Janes_kitchen
cook mostaccioli & chicken according to pkg
- 1 pkg (16oz) mostaccioli (pasta)
- 1 pkg (16oz) frozen breaded chicken
- ten ders
- 4 C (16oz) shredded cheddar cheese
- 1 container (16oz) sour cream
- 1 carton (15oz) ricotta cheese
- 3/4 C prepared pesto
- 2/3 C heavy whipping cream
- 1/2 C grated parmesan cheese
- 1/2 C dry bread crumbs
- 1/4 C butter, melted
Long Boy Cheeseburgers
By Janes_kitchen
be sure to spread the meat to the edges of the rolls, or the bread will burn TOAST ROLLS adjust oven rack to up...
- 2 (6") sub rolls, split in half lengthwise
- 1-1/2 C cornflakes, crushed
- 1/2 small onion, minced
- 1/3 C whole or lowfat milk
- 6 TBL ketchup
- 1 TBL worcestershire sauce
- 1 tsp minced fresh thyme
- 1/2 tsp garlic powder
- 1 lg. egg, lightly beaten
- S & P
- 1-1/2 LBS 90% lean grd. beef
- 2 C shredded cheddar cheese
Frosty Toffee Bits Pie
By Janes_kitchen
in lg. mixing bowl, beat cream cheese & sugar until smooth beat in cream until blended fold in whipped topping &
- 1 pkg (3oz) cream cheese, softened
- 2 TBL sugar
- 1/2 C half & half
- 1 carton (8-oz) frozen whipped topping - thawed
- 1 pkg (8oz) milk chocolate english toffee bits, divided
- 1 graham cracker crust (9")
Orange Pineapple Smoothies
By Janes_kitchen
place half of each ingredient in blender cover & process until smooth pour into chilled glasses repeat serve imme
- 1 pkg (16oz) frozen pineapple chunks
- 1 C thawed orange juice concentrate
- 2 cans (5-1/oz each) apricot nectar
- 2 C ice cubes
- 1 envelope (.15oz) unsweetened orange soft drink mix
Cuernavaco Casserole
By Janes_kitchen
in sm. mixing bowl, mix cornmeal, S & P in lg
- 1 C cornmeal
- 1 1/2 tsp salt
- 1/2 tsp baking soda
- 2 eggs, beaten
- 1 C milk
- 4 drops hot pepper sauce
- 1/4 C veg. oil
- 2 C cooked rice
- 2 C (8oz) shredded cheddar cheese
- 1 can (8 3/4oz) or 1C creamed corn
- 1/2 C chopped onion
- 2 TBL chopped green chilies
Quick Taco Bake
By Janes_kitchen
1 LB grd. beef 1/2 C chopped onion 1 envelope (1 1/4oz) taco seasoning mix 1 can (15-oz) tomato sauce 1 ...
- 1 LB grd. beef
- 1/2 C chopped onion
- 1 envelope (1 1/4oz) taco seasoning
- mix
- 1 can (15-oz) tomato sauce
- 1 can (15 1/4-oz) whole kernel corn
- drained
- 2 C shredded Cheddar cheese
- 2 C Bisquick original or reduced fat
- baking mix
- 1 C milk
- 2 lg eggs
- sour cream
- chopped tomato