Jocelina84's profile page
Recipes
Fruity Banana Smoothie
By jocelina84
Blend until smooth
- 6-8 oz plain yogurt
- 1/2 banana
- 1 cup frozen fruit (strawberries, raspberries and/or blueberries)
- 4-5 oz plain soy milk
- dash of vanilla
- 1 tsp honey
Crepes
By jocelina84
Combine all ingredients. Take a ladel full and put in a medium hot nonstick pan
- 1 1/2 c milk or rice milk
- 3/4 c flour
- 2 TBS melted butter
Pumpkin Chocolate Chip Cookies
By jocelina84
1. Combine pumpkin, sugar, vegetable oil, and egg
- • 1 cup canned pumpkin
- • 1 cup white sugar
- • 1/2 cup vegetable oil
- • 1 egg
- • 2 cups all-purpose flour
- • 2 teaspoons baking powder
- • 2 teaspoons ground cinnamon
- • 1/2 teaspoon salt
- • 1 teaspoon baking soda
- • 1 teaspoon milk
- • 1 tablespoon vanilla extract
- • 2 cups semisweet chocolate chips
- • 1/2 cup chopped walnuts (optional)
Monkey Bread
By jocelina84
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter
Caramel Party Mix
By jocelina84
1) Melt 1/2 cup butter. Add 1 cup light brown sugar and 1/4 cup light Karo syrup
- CARAMEL:
- CARAMEL POPCORN MIX
- 6 c. popcorn popped
- 1/2 c. cocktail peanuts
- 2 c. Cheerios
- 2 c. Corn Chex
- 1/2 c. butter
- 1 c. light brown sugar
- 1/4 c. light Karo syrup
- 1/4 tsp. baking soda
- 1 tsp. vanilla
Black Bean Chili with Butternut Squash
By jocelina84
Heat oil in heavy large pot over medium-high heat
- 1 1/2 tablespoons olive oil
- 2 onions, chopped
- 8 garlic cloves, chopped
- 2 1/2 chili powder
- 1 tablespoon ground coriander
- 2 14.5-ounce cans fire-roasted tomatoes
- 1 pound dried black beans, rinsed
- 2 chipotle chiles from canned chipotle chiles in adobo, minced
- 2 teaspoons dried oregano (preferably Mexican)
- Coarse kosher salt
- 1 2 1/4-pound butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups)
- 1/2 cup quick-cooking bulgur
- Sour cream
- Coarsely grated hot pepper
- Monterey jack cheese
- Diced red onion chopped
- Fresh cilantro
- Pickled jalapeño rings
Baked Chicken Breasts with Spinach, Pears & Blue Cheese
By jocelina84
The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish
- 4 boneless, skinless chicken breasts
- Sea salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil, divided
- 1/2 cup diced red onion
- 4 to 6 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems removed
- 2 tablespoons apple cider vinegar
- 2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick slices
- 2 tablespoons chopped fresh parsley
- 3/4 cup Whole Creamery™ Blue Cheese Crumbles
Belgium Waffles
By jocelina84
In medium bowl, beat egg. Add remaining ingredients: mix until smooth
- • 2 eggs
- • 2 cups flour
- • ½ cup oil or butter, melted
- • 1 ¾ cups milk
- • 4 tsp. baking powder
- • ¼ tsp. salt
- • 1 tbsp. sugar
Blueberry Cream French Toast
By jocelina84
Preheat oven to 350° Cut bread into 1” cubes; place half in a greased 13x9x2” baking dish
- • 12 slices day-old bread, crusts removed
- • 2 packages (8 oz. each) cream cheese
- • 1/3 cup sugar
- • 14 eggs
- • 1 c. blueberries (fresh or frozen)
- • 2 cup milk
- • 1/3 cup maple syrup or honey
- BLUEBERRY SAUCE
- • 1-cup sugar
- • 2 tbsp. cornstarch
- • 1 cup water
- • 1 cup blueberries (fresh or frozen)
- • 1 tbsp. butter
Spiced Baked Apples
By jocelina84
Preheat oven to 350. Wash and core apples, leaving them whole
- 6 large McIntosh or Jonagold apples
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 6 TBS maple syrup
- 6 TBS salted butter, cut into small pieces