Jocelina84's profile page
Recipes
Grilled Chicken with Peaches
By jocelina84
1. In a small bowl, combine the first 8 ingredients; set aside
- 1 cup 100% peach spreadable fruit
- 2 TBS olive oil
- 4 tsp reduced sodium soy sauce
- 1 TBS ground mustard
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 8 boneless, skinless chicken breast halves
- 8 medium ripe peaches, halved and pitted
Baked Pears
By jocelina84
Place pear halves, cut side up, in a shallow 1-qt
- 2 medium, ripe pears, peeled and halved
- 4 tsp butter
- 1 tsp lemon juice
- 2 tsp sugar
- 1/4 tsp ground cinnamon
- 4 tsp orange marmalade
Apple Cider Vinegrette
By jocelina84
Mix all ingredients together and refrigerate in a sealed container
- 3 Tbs. organic apple cider vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 tsp. Celtic Sea Salt®
- 1 tsp. oregano
- ¹⁄8 tsp. freshly ground pepper
Portabello Mushroom
By jocelina84
1. Medium Heat- Portobello Mushroom in pan for 5 minutes per side
- Portobello Mushroom
- Garlic/Olive Oil Crushed
- Butter, organic
- Marinara Sauce
Italian-Style Meatloaf
By jocelina84
Preheat oven to 350° In a large bowl, mix hamburg, sausage, eggs, ½ tomato sauce, bread crumbs, parmesan chees...
- • 2 lbs. lean hamburg
- • ½ lb. sausage, remove casing
- • 2 eggs
- • 1 ½ cups tomato sauce
- • 1 cup bread crumbs
- • 2 tsp. dried basil or 1 tbsp. fresh basil
- • 1 tbsp. dried parsley or 2 tbsp. fresh parsley
- • ½ tsp oregano
- • ½ cup parmesan cheese
- • 5-6 pieces of ham or prosciutto
- • Mozzarella cheese, thinly sliced
Stuffed Pumpkin
By jocelina84
Fun for Halloween
- • 1 pumpkin
- • 1 lb. ground beef
- • 1 lb. ground pork
- • 1 small onion
- • 4 medium potatoes, mashed
- • Butter
- • Cinnamon
Lasagna
By jocelina84
1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Buttermilk Cornbread
By jocelina84
1) Preheat oven to 375 degrees F (175 degrees C)
- • 1/2 cup butter
- • 2/3 cup white sugar
- • 2 eggs
- • 1 cup buttermilk
- • 1/2 teaspoon baking soda
- • 1 cup cornmeal
- • 1 cup all-purpose flour
- • 1/2 teaspoon salt
Artichoke Dip
By jocelina84
Preheat oven to 350º. Lightly grease a small baking dish
- • 1 (8 ounce) package cream cheese, softened
- • 1/4 cup mayonnaise
- • 1/4 cup grated Parmesan cheese
- • 1/4 cup grated Romano cheese
- • 1 clove garlic, peeled and minced
- • 1/2 teaspoon dried basil
- • 1/4 teaspoon garlic salt
- • salt and pepper to taste
- • 1 (14 ounce) can artichoke hearts, drained and chopped
- • 1/2 cup frozen chopped spinach, thawed and drained
- • 1/4 cup shredded mozzarella cheese
Chocolate Chip Cookies
By jocelina84
1. Preheat oven to 375. 2
- 2 1/4 - 2 1/4 cups flour
- 1 - 1 tsp baking soda
- 1 - 1 tsp salt
- 1 - 1 cup (2 sticks) butter, softened
- 3/4 - 3/4 cups sugar
- 3/4 - 3/4 cups firmly packed brown sugar
- 2 - 2 eggs
- 1 - 1 tsp vanilla
- 1 - 1 (12oz) pkg semi-sweet chocolate chips