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Recipes
Corned Beef and Cabbage
By jocelina84
1. Place the onion, potatoes and carrots in a 5-qt slow cooker
- 1 medium onion, cut into wedges
- 4 medium potatoes, peeled and quartered
- 1 lb baby carrots
- 3 c water
- 3 garlic cloves, minced
- 1 bay leaf
- 2 TBS sugar
- 2 TBS cider vinegar
- 1/2 tsp pepper
- 1 - 3 lb corned beef brisket with spice packet, cut in half
- 1 small head cabbage, cut into wedges
Harvest Orchard Chicken Salad
By jocelina84
Serve with cherry balsmaic vinaigrette
- Spring/field mix
- D'Anjou pears
- toasted pecans
- grilled chicken breast
- dried cherries
- gorgonzola cheese
Spiced Baked Apples
By jocelina84
At first glance these cinnamon- and nutmeg-infused baked apples make the perfect dessert
- 6 - 6 large McIntosh or Jonagold apples
- 1/2 - 1/2 teaspoon ground cinnamon
- 1/4 - 1/4 teaspoon ground nutmeg
- 1/4 - 1/4 teaspoon ground cloves
- 6 - 6 tablespoons maple syrup
- 6 - 6 tablespoons salted butter, cut into small pieces
Vegetable Stew
By jocelina84
Put into a crock pot. Serve over rice
- Bay leaves
- Sea salt
- Black pepper
- Okra
- Fire roasted stewed tomatoes
- Sweet potatoes
- Peas
- Squash
- Zucchini
Broccoli Chicken Stir-Fry
By jocelina84
1) Cut the chicken inot bite-sized cubes
- 1 lb boneless, skinless chicken breast
- 1 TBS cornstarch
- 1 egg white
- 1 tsp salt, divided
- 1 TBS Chinese rice wine or dry sherry
- 1 lb broccoli
- 2 TBS oyster sauce
- 3 TBS water
- 1 tsp brown sugar
- 2 cups vegetable or peanut oil
- 1 TBS minced ginger
Pumpkin Chocolate Chip Cookies
By jocelina84
1.Combine pumpkin, sugar, vegetable oil, and egg
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Southwestern Chicken and White Bean Soup
By jocelina84
1.Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 cup Pace® Thick & Chunky Salsa
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 (16 ounce) can small white beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 1 large onion, chopped
Zesty Slow Cooker Pulled Chicken
By jocelina84
1.Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Strawberry-Banana-Romaine
By jocelina84
Blend and enjoy
- 1 cup strawberries
- 2 bananas
- ½ bunch romaine
- 2 cups water
Stuffed Peppers
By jocelina84
1) Cut thin slice from stem end of each bell pepper to remove top of pepper
- 6 large bell peppers ( any color)
- 1 lb lean ground beef
- 2 TBSPs chopped onion
- 1 cup cooked rice
- 2 tsp salt
- 1 clove garlic, finely chopped
- 1 can (15 oz) tomato sauce
- 3/4 cup shredded mozzarella cheese (3 oz)