Grilled Chicken with Peaches

Grilled Chicken with Peaches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup 100% peach spreadable fruit

  • 2

    TBS olive oil

  • 4

    tsp reduced sodium soy sauce

  • 1

    TBS ground mustard

  • 1

    garlic clove, minced

  • ½

    tsp salt

  • ¼

    tsp pepper

  • ¼

    tsp cayenne pepper

  • 8

    boneless, skinless chicken breast halves

  • 8

    medium ripe peaches, halved and pitted

Directions

1. In a small bowl, combine the first 8 ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. 2. Grill chicken, covered, over med heat for 5-7 min on each side or until meat thermometer reads 170, basting often with some of reserved glaze. Transfer to serving platter, keep warm. 3. Grill peaches cut size down for 8-10 min or until tnder, turning and basting every 2 minutes with remaining glaze. Serve with chicken.


Nutrition

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