Sausage Gravy

By chicx4

Ingredients

• 8-16 buttermilk biscuits
• 1 pound of sausage (I use Italian)
• 8 tablespoons of butter
• 5-6 cups of milk
• 4-6 tablespoons of flour

Preparation

Step 1

Prepare biscuits as instructed on package. Brown sausage in skillet. Add butter.As soon as sausage is completely brown and the butter is melted, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to make the gravy as thick as you like, add milk and stir with whisk.

Serve over biscuits.