Lemon Pasta with Roasted Shrimp

Lemon Pasta with Roasted Shrimp
Lemon Pasta with Roasted Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs shrimp, peeled and deveined (tails off)

  • olive oil

  • salt and pepper

  • 1

    lb spaghetti or angel hair pasta

  • 1/2

    stick butter, melted

  • zest and juice of 1 lemon.

Directions

Preheat oven to 400. Place shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper. Toss well, then spread into one layer and roast for 6-8 minutes, until pink. Meanwhile, cook pasta in salted water until al dente. Reserve some of cooking liquid, and drain pasta. Toss pasta with melted butter, 1/4 cup olive oil, lemon zest, lemon juice, 1/2 cup cooking liquid, salt and pepper. Add shrimp, toss once to coat, and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: