Pork meatballs

Pork meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium zucchini

  • 1

    large yellow onion, halved

  • ¾

    c medium grind bulgur

  • 1.75

    lbs ground pork

  • 2

    eggs

  • ¾

    cup chopped fresh oregano

  • 5

    garlic cloves, minced

  • salt and pepper

  • 1

    c veg oil

  • 1

    tbsp olive oil

  • 5

    large tomatoes, seeded and chopped

Directions

Shred zucchini and half the onion, squeeze out liquid and mix with bulgur, pork, eggs, 1/4 c oregano,a nd half the garlic. Season with salt and pepper and form into 2 inch meatballs (22-24 total) In a heavy pot, heat veg oil over medium high. In batches, cook meatballs until browned, 5-7 minutes, turning occasionally. Drain on paper towels. Discard oil, wipe out pot. Add olive oil to pot. Chop remaining onion and add, with rest of garlic, cook 2 minutes. Add tomatoes, 1/2 c oregano, and meatballs. Cook until meatballs are cooked through and tomatoes have reduced, 15-20 minutes. Season with salt and pepper. Reserve half the meatballs and sauce, refrigerate up to 3 days. Serve the rest with spaghetti and parmesan cheese.


Nutrition

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