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Ingredients
- 1 lb pizza dough
- olive oil
- rosemary
- salt
- 1 potato,thinly sliced
- pecorino
Details
Servings 4
Preparation
Step 1
Preheat oven to 450. Place inverted baking sheet onto bottom rack of oven. Stretch dough into 15 by 9 inch rectangle on parchment paper. Top with olive oil, fresh rosemary, salt, and slices of potato. Sprinkle with pecorino cheese, bake until crisp, 15 minutes.
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