Pecan Toffee

Pecan Toffee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 1.5

    cups sugar

  • ¼

    cup water

  • 2

    tbsp corn syrup

  • 1

    cup toasted pecan pieces

Directions

Prepare a 9x13 inch baking dish: spray with veg oil, line with parchment and spray with oil again. Bring butter, sugar, water, and corn syrup to a boil over medium heat. Stir often, until sugar dissolves. Cook undisturbed, until it reaches 238 on a thermometer. Add pecan pieces, cook stirring, until dark caramel, 6 minutes. Pour into pan and let cool.


Nutrition

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