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Blue Cheese Spinach Dip

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Ingredients

  • 1 package of frozen spinach
  • 1/2 cup mayonaise
  • 1/3 cup onions, chopped
  • 1 (4oz) package blue cheese
  • salt and pepper to taste

Details

Preparation

Step 1

1. Thaw spinach; drain well, squeezing out water. Crumble blue cheese.

2. In a bowl mix well all ingredients.

3. Refrigerate for several hours.

4. Serve on crackers

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