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Cheddar Cheese Dill Cornbread

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Ingredients

  • 3 cups flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 tbs baking powder
  • 2 tsp salt
  • 2 sticks butter, melted
  • 3 eggs
  • 2 cups milk
  • 2 cups cheddar cheese
  • 1 cup dill, chopped

Details

Servings 12

Preparation

Step 1

1. Blend together eggs and milk.

2. Add remaining ingredients and mix well.

3. Bake in oven at 425F for 20 to 25 minutes

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