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Recipes
Lemon Ginger Zing Juice
By LyndaLee
Juice, stir and serve
- 2 inch piece Ginger
- 2 green Apples
- 1/2 Lemon peeled
Bean, Salsa and Rice casserole
By LyndaLee
Very good reheated also (weight watchers)
- 1 cup Hot Salsa
- 15 oz Black Beans
- 14 oz Diced Tomatoes
- 2 cups shredded light Cheddar cheese
- 3/4 cups uncooked brown rice - cooked
Cherie's awesome Energy Soup - Juice
By LyndaLee
Juice vegetables, put in blender, add avocado and mix
- 4 to 5 medium Carrots
- 1 Cucumber peeled
- 2 stalks Celery
- 1/2 Lemon peeled
- 1 to 2 inches Ginger
- 1 Avocado peeled and seed removed
Brocolli casserole
By LyndaLee
Nice side dish
- 2 pkg frozen broccoli, cooked
- 1 tin evaporate milk
- 1/2 pkg sharp cheddar, shredded
- 1/2 pkg garlic cheese
- 1 tin mushroom soup
Cream Wafers (Shirl's)
By LyndaLee
Shirl's wafer cookie. Very light tasting
- Cookie:
- 1 cup soft butter
- 1/3 c 35% cream
- 2 cups sifted flour
- Filling:
- 3/4 cup good quality White Chocolate, finely chopped
- 1/3 cup thickened 35% cream
- 1/4 cup Butter
- 1/4 to 1/2 cup chopped candy cane
Mini Donut Pan recipe
By LyndaLee
To be made for the small donut pan
- 1/2 cup confectioner's sugar
- 1 tablespoon hot water
- 1 1/2 cups flour
- 2 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 12 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup milk, room temperature
- 1/2 cup sugar
- 1 egg, room temperature
Bollywood Samosa
By LyndaLee
In a sauce plan over medium high heat, gently cook the onion and garlic till soft, tender and without colour, for 5...
- 1 small onion, finely diced
- 1 clove of garlic, minced
- 1/4 teaspoon fresh ginger, minced
- 1 cup of potatoes, peeled diced and cooked
- 1 cup of canned chick peas
- 1 tablespoon of madras curry spice mix
- 1/4 teaspoon tumeric
- pinch of cinnamon
- pinch of chili flakes
- 1/2 cup of coconut milk
- 1 package of phyllo dough
- 1/2 cup of olive oil
Juice Beet Street
By LyndaLee
Juice, stir and serve
- 1 large Beet
- 1/2 large Cucumber
- 1/2 Lime
Cream Cheese Brownies
By LyndaLee
Yummy
- Chocolate Batter:
- 125 g semisweet chocolate
- 3 tablespoons butter
- 2 eggs
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Cream Cheese Batter:
- 125 g cream cheese
- 2 tablespoons butter
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Green Bean & Red Pepper Casserole
By LyndaLee
Nice side dish
- 1 3/4 lb Green Beans
- 1 red pepper cut into thin strips
- 2 tbsp Butter
- 2 small Cloves Garlic
- 2 tbsp All Purpose Flour
- 1 1/2 cups 35% Cream
- 1/2 cup Chicken Broth
- Pinch each of Nutmeg, Salt and Pepper
- 1 1/2 cups grated Old Cheddar Cheese
- 1 cup sliced Almonds
- 1/4 cup Panko crumbs
- 3 Green Onions chopped