LyndaLee's profile page
Recipes
Donuts - Baked Chai
By LyndaLee
to try
- 1 3/4 cup whole wheat pastry flour
- 1/2 cup unrefined sugar
- 2 organic eggs
- 1 teaspoon aluminum free baking powder
- 1/2 teaspoon aluminum free baking soda
- 2 tbs olive oil
- 1/2 cup almond milk
- 1/3 cup apple sauce
- 1/4 tsp clove powder
- 1/2 tsp cardamon powder
- 1/4 tsp cinnamon powder
- 1/4 tsp nutmeg
- Glaze
- 6 tbsp butter, melted
- 3/4 cup unrefined sugar
- 1/4 tsp clove powder
- 1/2 tsp cardamon powder
- 1/2 tsp cinnamon powder
- 1/2 tsp nutmeg powder
Veggie Detox Juice
By LyndaLee
Super yummy Makes 1 x 10oz serving
- 1/2 Lemon peeled
- 1 cup packed Parsley
- 1 cup Spinach leaves packed
- 2 Swiss Chard leaves
- 1 medium Apple
- 2 medium Carrots
Spaghetti Squash wtih Japapeno cream
By LyndaLee
Recipe from Pam - delicious with anything - great side dish
- 1 spaghetti squash (about 3lbs)
- 2 cups milk
- 2 to 3 jalapenos, stemmed, seeded and chopped
- 2 tbsp butter plus more for pans
- 3 tbsp flour
- 1 tsp salt
- 1 cup shredded jack cheese
Carrot Cupcakes (mini)
By LyndaLee
from Hello magazine
- For the Topping:
- 1 medium carrot
- 3/4 cup granulated sugar
- For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1/2 cup sliced almonds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 1/2 cups grated carrots
- 2/3 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Frosting
- 2 1/2 cups confectioners' sugar
- 8 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract
Nacho Dip
By LyndaLee
Great tastes mixed together
- 16 oz cream cheese
- 1 cup mayo
- 1 jar mild taco sauce
- 1 green onion, chopped
- 1 onion, chopped
- 4 oz old cheddar cheese
- 4 oz mozzarella cheese
Shirl's Ribs
By LyndaLee
Family favourite passed down from Shirl Cooper
- 1 glove of garlic, minced
- 1 tsp salt
- 1/4 cup honey
- 1/4 cup sugar
- 1/4 cup ketchup
- 1 chicken bullion cube dissolved in 1/4 cup water
- 4 lbs ribs
Brioche - Balderson Cheddar-Apple
By LyndaLee
In the bowl of a large, heavy duty mixer fitted with a dough hook, mix together yeast, milk, honey and 1 1/4 cups f...
- 1 tbsp Active Dry Yeast
- 1/2 cup warm Milk
- 2 tbsp Honey
- 5 1/4 cups Bread Flour, divided
- 5 Eggs, beaten
- 1/3 cup Sugar
- 2 tsp Sea Salt
- 1/2 cup unsalted Butter, softened
- 1 1/2 cups grated Balderson 2 year old Cheddar
- 1 Apple, grated
- 1 Egg yolk, beaten
- 1 tbsp Water
Squash, Spaghetti w Jalapeno creme sauce
By LyndaLee
excellent
- 1 spaghetti squash (about 3 lbs.)
- 2 cups milk
- 2 to 3 jalapeños, stemmed, seeded, and chopped
- 2 tablespoons butter, plus more for pans
- 3 tablespoons flour
- 1 teaspoon salt
- 1 cup shredded jack cheese
Peanut Butter Button cookies
By LyndaLee
These cookies use a peanut butter recipe, a 2l bottle cap (for size and pushing down) and a straw to make 4 button ...
- Use Mom's Peanut butter cookie recipe
Brioche - Classic
By LyndaLee
from Canadian living mag This brunch treat is made by forming the dough in the traditional à tête style (individu...
- 5 1/2 cups all-purpose flour (approx)
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 2 1/2 teaspoons salt
- 1 cup hot water (120°F to 130°F)
- 6 eggs
- 1 cup butter , cubed and softened
- 2 eggs yolks