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Recipes
Pancakes - Lemon Ricotta w Blueberry Maple Syrup
By LyndaLee
Whipped egg whites add a light airiness to these pancakes, while ricotta gives them a touch of creaminess
- 1 cup blueberries
- 1/2 cup pure maple syrup
- 1 tbsp finely grated lemon zest, (about 1 lemon)
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1-1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup fresh ricotta
- 3/4 cup milk
- 3 eggs, separated
- olive oil cooking spray
Pancakes - best ever recipe
By LyndaLee
yet to be tried
- 1-1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 pinch of salt
- 1 tsp sugar
- 2 large eggs, beaten
- 2 tbsp butter, melted and cooled
- 1-1/3 cups milk
- butter for frying
Orange Carrot Sauce
By LyndaLee
One of Shirl Cooper's recipes
- 1 tablespoon sugar
- 1 teaspoon corn starch
- 1/4 cup orange juice concentrate
- 1/4 teaspoon ginger
- 2 tablespoons butter
Jello Cookies and Playdough
By LyndaLee
The nice thing about this recipe is you can turn it into homemade playdough
- 3.5 cups flour
- 1 tsp baking powder
- 1.5 cups salted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 4 (3 oz) pkg jello You can use any flavors you want
Cottage Cheese Pancakes
By LyndaLee
Excellent clean eating pancake recipe calls for nonfat cottage cheese which is an excellent source of lean protein ...
- Dry:
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking powder
- 2 tablespoons maple sugar flakes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- Wet:
- 8 egg whites
- 1 cup fat free cottage cheese
- 1 cup fat free plain yogurt
Chocolate Chip Cookies - Try
By LyndaLee
The infamous Jacques Torres chocolate chip cookies from The New York Times
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature
- 1 1/4 cups light brown sugar, packed
- 1 cup plus 2 tablespoons granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/3 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content
- Sea salt or fleur de sel, for sprinkling
Raspberry Cheesecake
By LyndaLee
Place the digestives and 80g/3 1/2 oz of the amaretti biscuits in the mixing bowl of a food processor and whizz unt...
- 100 g/4oz digestive biscuits
- 150 g/5oz amaretti biscuits
- 75 g/30z melted butter
- 150 g/5oz milk chocolate, broken into pieces
- 300 g/11oz cream cheese
- 200 ml/7fl oz double cream
- 75 g/3oz sugar
- 10 g/5oz fresh raspberries
Drink Syrup - Berries and Orange Pekoe Tea
By LyndaLee
use with Dockside Whisky Sour or Sunny Iced Tea or Berry Tea Martini
- 1 cup sugar
- 1/2 cup each thawed raspberries and blueberries
- 2 bags orange pekoe tea
- 1 cup boiling water
Roasted Butternut Squash with Brown Butter and Sage
By LyndaLee
Love this recipe
- 1 butternut squash (about 3 1/4 lbs.)
- 1 Tbs. olive oil
- Kosher salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 24 leaves fresh sage
Oatmeal cookies (for date cookies)
By LyndaLee
Fill these cookies with the date mixture
- 2 cups sifted flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups brown sugar
- 6 cups rolled oats
- 1 cup melted shortening
- cold water