Peanut Butter Button cookies

These cookies use a peanut butter recipe, a 2l bottle cap (for size and pushing down) and a straw to make 4 button holes.

Peanut Butter Button cookies
Peanut Butter Button cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Use Mom's Peanut butter cookie recipe

Directions

1. Mix up the cookie dough and roll into small balls. Use the photo as a guide. They should fit right inside the top of a 2-liter soft drink bottle cap. 2. Bake the cookies for about 8-10 minutes at 350 degrees. 3. as soon as you remove them, use the same bottle cap to press the cookies down forming a raised outer edge. 4. Use a straw and poke four holes in the center of each cookie. Poke and twist and the circles will fill up the straw leaving a vacant hole. Cute, huh. Note: in order to have time to push down and poke holes, cook in batches of 15 cookies and keep dough in refrigerator until ready to use, should decrease them spreading. Note: see pictures here: http://www.bakerella.com/coraline-cookies/

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