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Recipes
Cheesy Hash Browns
By á-47
Heat oven to350 degrees. Spray a 2qt
- Topping:
- 1 pkg. Simply Potatoes Shredded Hash Browns
- 1 can (10 3/4 oz.) cream of chicken soup
- 2 cups (8 oz) shredded cheddar cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter, melted
- 1 1/2 cups corn flakes, coarsely crushed
- 1/4 cup butter, melted
Tacos in Pasta Shells
By á-47
Cut cream cheese into 1/2" cubes
- 1 - 3 oz. pkg. cream cheese with chives
- 18 jumbo pasta shells
- 1 1/4 lb. ground beef
- 1 tea. salt
- 1 tea. chili powder
- 2 Tbsp. butter, melted
- 1 cup prepared taco sauce
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup (4 oz) shredded Monterey Jack cheese
- 1 1/2 cups crushed tortilla chips
- 1 cup sour cream
- 3 green onions, chopped
- sliced black olives
- cherry tomatoes
Dillion's Chicken Salad
By á-47
Combine all sauce ingredients
- SAUCE
- 2/3 cup Ranch dressing
- 2 Tbsp. Dijon mustard
- 1/2 tea. Italian seasoning
- 1/2 tea. chili powder
- 1/2 tea. roasted garlic pepper
- 1/2 tea. sugar
- SALAD
- 1/2 cup celery, small chopped
- 1/2 cup green peppers, small chopped
- 1/2 cup craisins
- 1/4 cup red onion, shall chopped
RIbs - Chili-Orange Baby Back RIbs
By á-47
Place ribs in a 4-5 qt. dish
- 4 lb. baby back pork ribs
- 1 1/2 cups orange juice
- 1/2 cup chili sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. orange rind, grated
- 1 Tbsp. hot sauce (or to taste)
- 2 tea. brown sugar, firmly packed
BBQ Kebab combinations and marinades
By á-47
Chicken breast, red pepper, zucchini and mango Pork loin, purple red onion, ,mushrooms and green bell pepper Top si
- LEMON HERB MARINADE
- 1/4 cup olive oil
- 1 1/2 tea. grated lemon zest
- 2 Tbsp. lemon juice
- 1 tea. chopped fresh oregano
- 1 tea. salt
- 1/2 tea. pepper
- marinate chicken or seafood 15-30 minutes before grilling
- TERIYAKI
- 1/2 cup canola oil
- 1/3 cup coy sauce
- 1/3 cup brown sugar
- 1/4 cup rice wine
- 1 1/2 Tbsp. grated fresh ginger
- 2 tea. minced garlic
- Marinate beef or pork for 30-60 minutes before grilling
- YOGURT-HONEY
- 1/2 cup plain yogurt
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 Tbsp. curry powder
- 1 tea. paprika
- 1/2 tea. salt
- Marinate pork, beef or chicken for 30 minutes before grilling
Chile Relleno - Mini Casseroles
By á-47
Preheat oven to 400°F. Coat eight 6-ounce or four 10-ounce heatproof ramekins with cooking spray and place on a ba...
- 2 4-ounce cans diced green chiles, drained and patted dry
- 3/4 cup frozen corn, thawed and patted dry
- 4 scallions, thinly sliced
- 1 cup shredded reduced-fat Cheddar cheese
- 1 1/2 cups nonfat milk
- 6 large egg whites
- 4 large eggs
- 1/4 teaspoon salt
Green Chili Swirl Rolls (rolled like cinnamon buns)
By á-47
1. Spray counter or surface lightly with cooking spray
- 12 Rhodes Dinner Rolls thawed
- 8 oz cream cheese, softened
- 2 cans (4 oz each) chopped green chilies
- 1 cup (4 oz) shredded cheddar cheese
- 1 tsp chili powder
- 1/4 tsp garlic salt
- 1/4 tsp onion powder
- Salsa
Chicken - Sweet and Spicy
By á-47
Place chickn in a zip-lock; add taco seasoning and toss to coat
- 1 lb. chicken breasts, boneless, skinless cut into 1/2" cubes
- 3 Tbsp,. taco seasoning
- 1-2 Tbsp. vegetable oil
- 1 jar (11 oz) chunky salsa
- 1/2 cup peach preserves
- Hot cooked rice
Apple Dumpling Cake
By á-47
Preheat oven to 3560 degrees
- 3 lb. tarty apples, peeled, cored and sliced
- 2 cups flour
- 1 1/2 cups white sugar
- 2 tea. baking powder
- 1 tea. salt
- 2 eggs, beaten
- 1 cup vegetable oil
- 1 tea. cinnamon
Bread Pudding - Sourdough bread pudding in butterscotch bourbon sauce
By á-47
dessert
- 3/4 cup light brown sugar
- 4 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 1/4 cup bourbon whiskey
- 8 large eggs
- 1/2 cup sugar
- 1 quart half-and-half
- 2 cups pecan pieces (optional)
- 8 cups sourdough bread cubes (1/2 inch)
- powdered sugar, for dusting