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Recipes
Stuffed Spud Soup
By arnoldh
Saute onion in butter. Add soup, milk and thawed potatoes
- Garnish with:
- 2 # frozen hash browns, thawed
- 1/2 cup butter
- 1/2 cup chopped green onion
- 1 (10 oz) can cream of chicken soup
- Salt & Pepper to taste
- 3-4 cups milk
- 1 cup shredded cheese
- Parsley flakes or chopped chives for garnish
- Sour Cream
- Bacon Bits
- Cheddar Cheese
Chicken & Broccoli Casserole
By arnoldh
Cook: linguine or spaghetti according to package
- 1/2 pkg linguine or spaghetti
- 1 cup frech or frozen broccoli flowerets
- 2 tsp. butter
- 1 lb boneless chicken breasts cubed
- 1 can cream of mushroom
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 1/4 tsp pepper
Mexican Chicken
By arnoldh
Layer in casserole dish: Cooked chicken, then sprinkle with garlic salt, onion, grated velveeta cheese, ½ of the t...
- 3 lbs cooked chicken
- Garlic Salt
- 1/2 lb velveea cheese
- 1/2 can mild Rotel tomatoes
- 1 can cream of chicken soup
- 1 medium onion, diced
- 1/2 pkg. dorito
- 1 can cream of mushroom soup
Chicken Soup
By arnoldh
Mix together and simmer until chicken is heated through and the vegetables are soft
- 2 cups cooked shredded chicken
- 5 cups chicken broth
- 1 cup of mushrooms
- 1 small onion
- 1 cup chopped carrots
- 1 cup celery
- 1 tsp paprika
- 1 tsp red pepper
- 1 tsp parsley
- salt to taste
Horseradish-Mustard Spread
By arnoldh
Combine all ingredients in small bowl; mix well
- 3 tablespoons mayonnaise
- 1 tablespoon choopped fresh parsley
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
Crockpot Buffalo Chicken Chili
By arnoldh
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to
- Ingredients
- 1 pound of ground chicken
- 1 can white navy beans, drained and rinsed
- 14.5 oz can fire roasted tomatoes, drained
- 4 cups chicken broth
- 1/4 - 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
No-Bake Key Lime Pie
By arnoldh
1. Put key lime juice, zest and juice in a bowl
- 1 cup key lime juice (Zest of 1 lime - Juice of 2 limes)
- 1 box (0.3 oz) sugar-free lime gelatin
- 2 cans (14 oz) fat-free sweetened condensed milk
- 1 tub (8 oz) fat-free frozen whipped topping, thawed
- 2 reduced-fat graham-cracker pie crusts
- Thin strips of lime peel and extra fat-free topping, for garnish (optional)
Paleo Sweet Potato Sloppy Joe
By arnoldh
Saute the onions, garlic, celery together in a skillet until onions are tender Add and brown the ground beef in the
- 4 pre-baked sweet potatoes or yams
- 1 1/2 lbs of grass-fed ground beef or ground turkey
- 1/2 onion, chopped small
- 1/2 green pepper, chopped small
- 1/2 red pepper, chopped small
- 1/4 cup of celery, chopped small
- 1 clove of garlic, minced
- 1 tbs of chili powder
- 1 tsp of cumin
- 2 tbs of coconut sugar or honey
- (1) 14 oz can of diced tomatoes, with liquids
- (1) 6 oz can of tomato paste
Porcupines
By arnoldh
Mix all the ingredients together
- 1 lb Hamburger
- 1 cup rice (uncooked)
- 1/2 cup applesauce
- Ketchup
Chicken Casserole
By arnoldh
Mix everything and put in lightly greased casserole dish
- 1 small box creamettes, uncooked
- 1 1/2 or 2 cups milk or chicken broth, or mixture
- 2 cans cream of chicken soup, undiluted
- 1/2 lb Velvetta cheese, cubed
- 4 hardboiled eggs, sliced
- 2 cups cooked chicken, diced