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Chicken with Artichokes

Chicken with Artichokes

By

Southern Living DECEMBER 2002

  • 6 skinned and boned chicken breast halves - pound out chicken or use cutlas
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter or margarine, divided
  • 1 (14-ounce) can artichoke hearts, drained and halved
  • 2 green onions, chopped
  • 2/3 cup water
  • 1/4 cup sherry
  • 1 tablespoon cornstarch
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried rosemary
0/5 (0 Votes)

Rainbow Cookies

Rainbow Cookies

By

Preheat oven to 325. Beat eggs and mix with flour, sugar and melted butter

  • 6 eggs
  • 1 1/2 cup flour
  • 1 1/2 cup sugar
  • 3 sticks butter or margarine, melted
  • 1 tsp almond extract
  • 1 can Solo raspberry filling
  • 12 oz pkg chocolate chips
  • 5 tbs oil
0/5 (0 Votes)

Scallop in Shallot Sauce

Scallop in Shallot Sauce

By

Can use other fish)

  • diced red onion
  • garlic
  • fresh corn
  • scallops
  • white wine
  • chicken broth
0/5 (0 Votes)

Twelve-Bean Salad

Twelve-Bean Salad

By

1. Cook beans separately. Soak in cold water for at least 4 hours

  • 3 Cups of mixed beans
  • 2 Shallots, minced
  • 1/3 cup red wine vinegar
  • freshly ground pepper
  • 2/3 cup extra-virgin olive oil
  • 1 pound haricots verts
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 bunch scallions, thinly sliced
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

(loose leaf paper)

  • 1 1/4 cup flour
  • 1 tsp baking soda
  • 1 cup butter
  • 1/4 cup sugar
  • 3/4 cup lite brown sugar
  • 1 pkg vanilla instant pudding
  • 2 eggs
  • 3 1/2 cup quick cooking rolled oats
  • 1 cup raisins
  • Cinnamon
0/5 (0 Votes)

Cherry Coconut Bars

Cherry Coconut Bars

By

Take flour, sugar and butter, and cut with knife until pebbly

  • 1 cup flour
  • 1/2 cup butter
  • 1/4 cup confectionary sugar
0/5 (0 Votes)

Peanut Butter Balls

Peanut Butter Balls

By

(Like -- Reeses Peanut Butter Cups)

  • 1 lb. confectionary sugar
  • 12 oz jar chunky peanut butter
  • 2 cup graham crackers
  • 2 sticks Oleo
0/5 (0 Votes)

Graham Crackers

Graham Crackers

By

(smaller, printed note card)

  • 4 cups whole-wheat flour
  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 egg, lightly beaten
  • 1/2 cup hot water
  • all-purpose flour
0/5 (0 Votes)

Lemon Cookies

Lemon Cookies

By

(printed on smaller notecard)

  • 1/2 cup (1 stick) softened butter
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice grated rind of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup superfine sugar
0/5 (0 Votes)

Chocolate Half-Way Cookies or Bars

Chocolate Half-Way Cookies or Bars

By

* = Used these ingredients last time - Excellent

  • 1 cup shortening
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs separated
  • 1 tlb water
  • 2 cups flour
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/4 tsp soda
  • 1 tsp baking powder
  • 7 oz chocolate chips
  • 1 cup brown sugar for meringue
0/5 (0 Votes)