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Pizzelles

Pizzelles

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in a large mixing bowl, beat the eggs and sugar add the cooled butter or margarine, vanilla and anise sift the fl...

  • 3 eggs, room temperatures
  • 3/4 cup sugar
  • 1/2 cup butter or margarine, melted and cooled
  • 1 tsp vanilla (optional)
  • 1/2 tsp anise (optional)
  • 1 3/4 cups flour
  • 2 tsp baking powder
0/5 (0 Votes)

Chocolate Cream Torte

Chocolate Cream Torte

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(cake Laura's book)

  • MERINGUE
  • 6 egg whites
  • 1/2 tsp salt
  • 1/2 tsp cream of tarter
  • 1 tsp almond extract
  • 1 1/2 cup sugar
  • 1/2 cup flaked coconut
  • CHOCOLATE FILLING
  • 1 pkg (6oz) semi-sweet chocolate pieces
  • 1 cup miniature marsh mellows
  • 2/3 cup evaporated milk
  • 1 cup whipping cream
0/5 (0 Votes)

Nesselrode Pudding

Nesselrode Pudding

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1. Soak the currants and raisins in the rum for at least 15 minutes, then drain and reserve the rum and the fruit ...

  • 1/2 cup currants
  • 1/4 raisins
  • 1/2 cup dark rum
  • 4 egg yolks
  • 1 cup sugar
  • 3 cups heavy cream
  • An 8 3/4 ounce can unsweetened chestnut puree
  • 1 teaspoon vanilla
  • 1 teaspoon vegetable oil
0/5 (0 Votes)

Southern Banana Pudding

Southern Banana Pudding

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1. Combine pudding mix, egg yolks, and milk in saucepan

  • 1 pkg (4 serving size) vanilla pudding
  • 2 egg yolks, slightly beaten
  • 2 1/2 cup milk
  • 25 vanilla wafers
  • 2 large bananas sliced
0/5 (0 Votes)

Vietnamese Chicken Salad

Vietnamese Chicken Salad

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Poach chicken in aromatic broth about 30 minutes, or until juices just clear when pierced

  • 2 lb bone-in chicken pieces, skin and excess fat removed
  • Aromatic broth (*see note)
  • 3 tblsp. fresh lime juice
  • 3 tblsp fish sauce
  • 2 tblsp rice vinegar
  • 1 tblsp sugar
  • 2 to 3 serrano chile peppers with seeds, finely chopped
  • 2 large cloves garlic, minced
  • 1 large red onion, thinly sliced
  • 1 cup bean sprouts
  • 2 cups shredded Napa cabbage
  • 2/3 cup cilantro, basil or mint leaves, shredded
  • Lettuce leaves
  • Freshly ground black pepper
  • *Make an aromatic broth with water and whatever seasonings are on hand such as wine, lemon juice, black peppercorns and bay leaves.
0/5 (0 Votes)

Seafood and Fennel Soup

Seafood and Fennel Soup

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HEat oil in heavy large dutch oven over medium heat until almost crisp, stirring often, about 3 minutes

  • 1 tablespoon olive oil
  • 8 ounces mushrooms, thickly sliced
  • 6 bacon slices, chopped
  • 1 large onion coarsely chopped
  • 1 cup thinly slice fennel
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon crushed fennel seeds
  • 2 large garlic cloves, chopped
  • 1 1/2 pounds red-skinned potatoes, unpeeled, cut into 1/2 inch pieces
  • 3 1/2 cups canned chicken broth
  • 2 14 1/2 ounce cans diced peeled tomatoes
  • 1 8 ounce can tomato sauce
  • 1 1-pound halibut filet, cut into 1-inch pieces
  • 8 ounces red snapper fillets, cut into 1-inch pieces
  • 8 ounces sole fillets, cut into 1-inch pieces
  • Chopped fresh parsley
4/5 (1 Votes)

Peaches N' Creamy Coconut Pie

Peaches N' Creamy Coconut Pie

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1. In saucepan, combine pudding and pie filling mix & milk

  • 1 pkg (3 1/4 oz.) coconut pudding and pie filling mix
  • 2 cups milk
  • 1 can (1 lb) peach slices, drain & reserve 2/4 cup syrup
  • PINK PEACH GLAZE
  • 1 tlb corn starch
  • 3/4 cup reserved syrup
  • 1/2 tsp grated lemon peel
  • 3 drops red food coloring
  • 2 drops almond extract
0/5 (0 Votes)

Lentil Soup with Smoked Turkey

Lentil Soup with Smoked Turkey

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1. In a large pot, heat the oil

  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, peeled
  • 2 celery ribs, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely chopped
  • One 16-ounce can whole tomatoes, chopped and juices reserved
  • 1 bay leaf
  • 1 cup green or brown lentils
  • 3/4 pound smoked turkey wing and thigh
  • 4 small red potatoes, peeled and sliced 1/4 inch thick
  • 1/4 cup chopped flat-leaf parsley
  • Salt and freshly ground pepper
  • Freshly grated Parmigiano-Reggiano cheese, for serving
0/5 (0 Votes)

Tuna with Citrusy Soy Sauce

Tuna with Citrusy Soy Sauce

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1. In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar...

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 small shallot, thinly sliced
  • 1/2 jalapeño, seeded and chopped
  • 2 tablespoons fresh orange juice
  • One 3-inch strip of lemon zest plus 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon ground coriander
  • 1 tablespoon vegetable oil
  • Four 4-ounce tuna steaks, 1 inch thick
  • Salt and freshly ground pepper
0/5 (0 Votes)

Frozen Orange Tarts

Frozen Orange Tarts

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1. Combine wafer crumbs and nuts

  • 2 cups crushed vanilla wafers
  • 1/2 cup finely chopped walnuts
  • 6 tlb. butter or margarine melted
  • 1/2 cup sugar
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 egg white
  • 1 cup dairy sour cream
  • Whipped cream
0/5 (0 Votes)