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Recipes
Peanut Butter n' Jelly Bars
By dfarber
Combine flour, sugar and baking powder
- 3 cups unsifted all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 cup butter or margarine, softened
- 2 eggs, beaten
- 1 cup grape jelly (or individual preference)
- 2 cups (12 oz package) Reeses Peanut Butter Chips
Chicken with Artichokes
By dfarber
Sprinkle chicken with paprika, salt, and pepper
- 6 skinned and boned chicken breast halves
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter or margarine, divided
- 1 (14-ounce) can artichoke hearts, drained and halved
- 2 green onions, chopped
- 2/3 cup water
- 1/4 cup sherry
- 1 tablespoon cornstarch
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried rosemary
Carrots with Ginger Lime
By dfarber
In a saucepan bring the water to a boil, add salt and carrots
- 3 cups water
- 1 1/2 teaspoon salt
- 3 pounds carrots, cut diagonally into 1/4 inch slices
- 3 tablespoons unsalted butter
- 2 teaspoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon grated lime rind
- 1 tablespoon minced fresh ginger
- lime slices for garnish
Scallops with Peaches (Ron)
By dfarber
Puree fresh peach with fresh rosemary
- see below
Sweet potato fries
By dfarber
Spray the pan and add brown sugar, water, salt, nutmeg, ginger, and cinnamon
- 3/4 cup dark brown sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cinnamon stick
Calypso Chicken
By dfarber
1. Marinate the chicken breasts in the lime juice, lime rind, lemon juice, and 1 cup of the Alize for at least 30 m...
- 4 pounds boneless chicken breasts, skin removed, cut in half
- 1/4 cup lime juice
- grated rind of 1 lime
- 1/4 cup lemon juice
- 1 1/2 cups Alize liqueur
- 1 cup dark raisins
- 1/2 cup (1 stick) butter
- 2 cups finely chopped green onions
- 2 cloves garlic, minced
- 1 3/4 cups pineapple chunks (1 small medium pineapple or 1 14-ounce can)
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- Chopped pimientos, for garnish
French Onion Soup
By dfarber
Heat olive oil in a Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 4 cups thinly vertically sliced Walla Walla or other sweet onion
- 4 cups thinly vertically sliced red onion
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 8 cups less-sodium beef broth
- 1/4 teaspoon chopped fresh thyme
- 8 (1-ounce) slices French bread, cut into 1-inch cubes
- 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
BBQ Sauce (Ron)
By dfarber
use a base of BBq sauce, add brown sugar, jam, mustard, ketchup, s,p, garlic and wostershire
- BBQ sauce
Chocolate Almond Pound Cake
By dfarber
1. preheat oven to 350. Grease and flour 10 inch Bundt pan 2
- 1 1/4 cups chopped natural almonds, divided
- 1 package Duncan Hines moist deluxe devil's food cake mix
- 4 eggs
- 1 cup dairy sour cream
- 1/2 cup crisco oil or crisco puritan canola oil
- 2 teaspoons vanilla extract
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup Duncan Hines creamy homestyle vanilla or milk chocolate frosting