Lemon Cookies

(printed on smaller notecard)
Lemon Cookies
Lemon Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1/2

    cup (1 stick) softened butter

  • 1/2

    cup granulated sugar

  • 1

    egg yolk

  • 1/4

    teaspoon salt

  • 1

    tablespoon water

  • 2

    teaspoons fresh lemon juice grated rind of 1 lemon

  • 1

    teaspoon vanilla extract

  • 1

    cup all-purpose flour

  • 1/2

    cup superfine sugar

Directions

-Beat butter and sugar together until light and creamy -Stir in egg yolk, salt, water, lemon juice, lemon rind, and vanilla. -Add the flour and mix well. -Form dough into a ball, wrap in waxed paper, and chill at least 2 hours. Preheat oven to 350. - Roll out dough on floured surface - Cut with cookie cutter and place on ungreased cookie sheets - Bake for 8-10 minutes or until edges are lightly browned - Remove cookies from cookie sheets immediately and cool on wire racks - Sprinkle with sugar or decorate

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