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Recipes

Cream Cheese Cookies

Cream Cheese Cookies

By

(Ann Meircheal - is a Double Recipe)

  • 2 1/2 c. butter
  • 8 oz cream cheese
  • 1 1/4 c. sugar
  • 2 1/2 tsp vanilla
  • 5 c. sifted flour
0/5 (0 Votes)

Asian Cucumber Salad

Asian Cucumber Salad

By

In a large bowl, toss all of the ingredients together and serve

  • 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
  • 1 medium carrot, very thinly sliced on a mandoline
  • 3 scallion greens, cut into thin strips
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • Salt and freshly ground pepper
0/5 (0 Votes)

Artichoke Balls

Artichoke Balls

By

Saute garlic in oil, but do not allow garlic to brown

  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (8oz) can artichoke hearts, drained and chopped
  • 2 eggs slightly beaten
  • 1/2 teaspoon cayenne
  • 1/2 cup grated parmesan cheese
  • 1/2 cup italian seasoned bread crumbs
5/5 (1 Votes)

Tuna Tartare ( Ron)

Tuna Tartare ( Ron)

By

Combine: sweet chile, soy, ginger, garlic, onion or shallots, sesame oil, wasabi

  • tuna diced
0/5 (0 Votes)

Butternut Squash and Sage Wontons

Butternut Squash and Sage Wontons

By

1. Preheat the oven to 400°

  • 4 large garlic cloves, unpeeled
  • 2 sage leaves—1 whole, 1 minced
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1/4 cup walnuts
  • 3/4 pound butternut squash—peeled, seeded and cut into 1-inch cubes
  • 1 medium shallot, minced
  • Salt and freshly ground pepper
  • 24 wonton wrappers
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

Rasberry Chicken

Rasberry Chicken

By

Bake in marinade at 350 for a bit

  • Marinade: mashed rasberries, s,p, onion, garlic, ginger, rasberry balsamic, grapeseed oil, watermelon juice.
  • do not add a lot of oil, or the meat will cook. Keep skin on the bone and marinate over night.
0/5 (0 Votes)

Raisin Cookies

Raisin Cookies

By

Bring raisins to boil in rum

  • 1 c. raisins
  • 1/2 c. warm rum (or 3 tlb rum extract in 1/2 c. warm water)
  • 1 c. soften butter
  • 1/2 c. confectionary sugar
  • 2 c. flour
  • 1/4 tsp salt
  • 1/4 tsp powder
0/5 (0 Votes)

Cloud Biscuit

Cloud Biscuit

By

  • 1/2 cup butter
  • 2 cups flour
  • 1 tlb sugar - but through with knife
  • 2/3 cup milk
  • 1 egg
  • 4 tsp baking powder
  • 1/4 tsp salt
0/5 (0 Votes)

Magic Cookie Bars

Magic Cookie Bars

By

Preheat oven to 350 (325 for glass dish) In 13 x 9-inch baking pan, melt butter

  • 1/2 c. 1/2 c. butter or margarine
  • 1 1/2 c. 1 1/2 c. graham cracker crumbs
  • 1 can 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 1 pkg 1 (6 oz) pkg semi-sweet chocolate morsels
  • 1 can 1 (3 1/2 oz) can flaked coconut
  • 1 c. 1 c. chopped nuts
0/5 (0 Votes)

Taco dinner ( Ron)

Taco dinner ( Ron)

By

marinate in s,p, onion, cumin, cayene, cilantro, lemon lime olive oil garlic

  • meat, chicken or shrimp
0/5 (0 Votes)