Dfarber's profile page
Recipes
Pizza Piena (gain)
By dfarber
[1983 - Used 1/2 lard 3 c floor 1/2 water 1 tsp baking powder 1 tsp salt & pepper]
- CRUST
- 2 1/2 cup flour
- 2 tsp. baking powder
- 1 tsp. salt
- Dash of pepper
- 2 eggs slightly beaten
- 1/4 cup water plus 1tbl.
- 1/2 cup Crisco and 1/4 cup butter-mixed together
- FILLING
- 3 cups cooked ham diced (could use 1 extra cup)
- 1 pkg farmers cheese or basket
- 1 small pkg cream cheese
- 8 eggs (extra large)
- 1/2 tsp black pepper
- 3/4 Muenster cheese
- 1/2 cup grated cheese
- 3/4 cup or 1 cup table cheese
- 1/2 tsp salt
- 3/4-1 cup pepperoni
Whiskey Ball Cookies
By dfarber
Mix good, roll into small bowls
- 1 box vanilla wafers, crushed
- 1 c. chopped nuts (walnuts)
- 1 c. confectionary sugar
- 2 tlb. cocoa
- 2 tlb. white carro
- 1/4 c. whiskey
Apple/Fennel salad
By dfarber
Juilliane the apple, fennel and red onion Make the dressing with all the other ingredients
- apple
- fennel
- dijon mustard,
- stone ground mustard,
- red onion
- olive oil,
- rive wine vinegar or champagne vinegar
- lemon juice
Anginettes
By dfarber
Oven 325-350 - Cream eggs, eugar = add flour and other ingredients
- 4 eggs
- 1 c. orange juice (concentrate)
- 2 c. Crisco shortening
- 6 c. flour
- 6 tsp baking powder
- 1 c. sugar
- 1 tsp baking soda
- 2 tsp vanilla
- FROSTING
- - water, confectionary sugar, lemon juice
Lemon PIe Hawaiian
By dfarber
Combine drained pineapple, brown sugar, the 1/4 cup coconut and 2 tlb butter; spread over bottom of pastry shel...
- 1 (8 1/4 oz) can crushed pineapple drained
- 1/4 cup packed brown sugar
- 1/4 cup flaked coconut
- 2 tlb. butter softened
- 1 unbaked 9" pastry shell
- 14 serv. size package of regular lemon pudding mix
- 1/2 cup granulated sugar
- 1 3/4 cup water
- 2 slightly beaten egg yolks
- 2 tlb lemon juice
- 1 tlb butter
- 2 egg whites
- 1/4 cup granulated sugar
- Toasted coconut
Light n' Fruity Pie
By dfarber
Dissolve gelatin completely in boiling water, stirring about 3 minutes
- * Suggested Fruit:
- 1 pkg (3 oz) Jello Brand Gelatin, any flavor
- 2/3 cup boiling water
- 2 cups ice cubes
- 1 container (8 oz) Cool Whip Non-Fair Whipped Topping, thawed Fruit (optional)*
- 1 pkg graham cracker crust
- 1 cup whole raspberries, blueberries, diced orange sections, strawberries, or banana
- 1 can (8 3/4 oz) apricots, sliced peaches, or fruit cocktail, drained and diced
- 1 can (8 1/4 oz) crushed pineapple, drained
Beth's French Toast
By dfarber
Slice french breach into 20 slices 1 inch each
- 1 loaf of french bread
- 8 large eggs
- 2 cups half and half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- salt
- praline topping, maple syrup or honey
- 2 sticks butter
- 1 cup packed light brown sugar
- 1 cup chopped pecan
- 2 tablespoons light corn syrup
- 1.2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Sunny Banana Pie
By dfarber
Slice bananas onto graham cracker crust
- 1 9inch graham cracker crust - use larger pie dish
- 2 bananas
- 1 pkg (8 oz) cream cheese
- 2 cups milk
- 1 pkg (3 1/4 oz) instant pudding
Chicken with Honey Dipping Sauce
By dfarber
1. MAKE THE SAUCE: In a small saucepan, combine the water, sugar and honey and cook over moderate heat, stirring un...
- SAUCE
- 1/3 cup water
- 1 1/2 teaspoons sugar
- 2 teaspoons honey
- 1/4 teaspoon crushed red pepper
- 1 tablespoon white vinegar
- 1 tablespoon Asian fish sauce
- Salt and freshly ground black pepper
- CHICKEN
- 2 large stalks of fresh lemongrass, cut into 1-inch pieces
- 1 packed cup chopped cilantro
- 4 large shallots, coarsely chopped
- 1/2 cup vegetable oil
- 4 boneless chicken breast halves, with skin
- Salt and freshly ground black pepper
- 1 cup small mint leaves
- Lime wedges, for serving
Frozen Lime Cream
By dfarber
[By: Cecily Brownstone] --> Can Make Ahead and Save
- 2 large eggs, separated
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1/2 cup heavy cream
- Garnish if desired: sliced fresh strawberries