Graham Crackers

(smaller, printed note card)
Graham Crackers
Graham Crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups whole-wheat flour

  • 1

    cup (2 sticks) butter

  • 1

    cup granulated sugar

  • 1

    teaspoon baking soda

  • 1

    teaspoon cream of tartar

  • 1

    egg, lightly beaten

  • 1/2

    cup hot water

  • all-purpose flour

Directions

-Preheat over to 350. - Place whole-wheat flour in a bowl. Cut in butter until mixture resembles coarse oatmeal. - Add sugar, baking soda, cream of tartar, egg, and enough water to make dough that can be rolled. - Roll out dough to a thickness of 1/4 inch on floured board. - Cut with cookie cutters - Place cookies on ungreased baking sheets and bake 15-20 minutes or until done. -Cool on racks. - Makes 2 dozen cookies

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