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Recipes
Spicy Mango Ginger Soup
By pattie_d
By Jolinda Hackett, About
- 1 large mango, peeled and destoned
- 1/2 onion, chopped
- 1/2 cup cold water
- 1-2 small chilli peppers, minced (or to taste)
- juice from 1 lime
- 1/2 tsp grated or minced ginger
Salmon Wasabi with Miso-Sesame Sauce
By pattie_d
This recipe has super-healthy omega-3s and isoflavones
- 1 1/2 tablespoons red miso paste
- 1/4 cup soy milk
- 1 1/2 teaspoons toasted sesame seeds
- 1 1/2 tablespoons ginger, minced
- 1 teaspoon cayenne pepper
- 1/4 cup sake
- 2 tablespoons tamari
- 2 tablespoons wasabi paste or powder
- 4 4-ounce salmon fillets
- fresh edible flowers, rinsed
Pumpkin Lasagna Recipe
By pattie_d
This comforting fall dish because it's vegetarian
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 1/2 teaspoon salt, divided
- 2 teaspoons olive oil
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup half-and-half cream
- 1 teaspoon dried sage leaves
- Dash pepper
- 9 no-cook lasagna noodles
- 1 cup reduced-fat ricotta cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 3/4 cup shredded Parmesan cheese
White Chocolate Grand Marnier Sauce
By pattie_d
Bring the cream to a bare simmer in a saucepan
- 1/2 cup heavy cream
- 4 ounces white chocolate, chopped
- Orange flavored liqueur (recommended: Grand Marnier)
Tiajuana Torta
By pattie_d
Southwestern Corn & Black Bean Salad Couscous & Fruit Salad Spiced Eggplant-Lentil Salad with Mango Southwestern Ri...
- 1 tablespoon chopped pickled jalapeño
- 1/2 teaspoon ground cumin
- 1 ripe avocado, pitted
- 2 tablespoons minced onion
- 1 tablespoon lime juice
- 1 16- to 20-inch-long baguette, preferably whole-grain
- 1 1/3 cups shredded green cabbage
Broccoli-Chicken Cups Recipe
By pattie_d
Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups crisp rice cereal
- 1 cup cubed cooked chicken
- 2 tubes (10 ounces each) refrigerated biscuits
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, cooked and drained
Yummy Chocolate Dip Recipe
By pattie_d
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip
- 3/4 cup semisweet chocolate chips
- 1 carton (8 ounces) whipped topping, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum or vanilla extract
- Assorted fresh fruit
Chicken and Biscuit Sliders With Smoky Chard Slaw
By pattie_d
Season the chicken with salt and pepper
- 2 Sliders each person
- 8 * 8 buttermilk biscuits (make them from scratch, make them from a store-bought buttermilk biscuit mix or use good quality, store-bought buttermilk biscuits), warmed and split
- 8 * 8 pieces boneless, skinless chicken thighs or breasts, trimmed into 3-4-ounce pieces to fit biscuits
- * Salt and pepper
- 1 * 1 cup sour cream
- 1/4 * 1/4 cup chives, finely chopped
- 2 * 2 cloves garlic, grated or chopped then mashed into paste
- 1 1/2 * 1 1/2 cups flour
- 1 * 1 tablespoon mustard powder, (a couple of palmfuls)
- 1 * 1 tablespoon poultry seasoning
- 1 * 1 tablespoon onion powder, a palmful
- 1 * 1 tablespoon sweet paprika or smoked sweet paprika, (a palmful)
- 1 1/2 * 1 1/2 teaspoons ground ginger, (half a palmful)
- 1 * 1 teaspoon cayenne pepper, (1/3 palmful)
- * Vegetable or any light frying oil, plus additional
- 4 * 4 slices smoky, thick-cut bacon, chopped
- 1 * 1 bundle Swiss chard, stemmed, cleaned, dried and shredded
- 2 * 2 tablespoons cider or wine vinegar
- * Freshly grated nutmeg, to taste
- * Honey, for drizzling
- * Hot sauce, for garnish
Vegan Light Vegetable Broth
By pattie_d
Place all of the ingredients in a large soup pot
- 6 1/2 Quarts of Water
- 2 Cup White wine or unsweetened apple juice
- 6 Celery thickly sliced
- 6 Carrots scrubbed and coarsely chopped
- 2 large Potatoes scrubbed and coarsely chopped
- 3 Zucchini medium size thickly sliced
- 2 large Onions chopped
- 1 Leek, white part only clean and thickly sliced
- 5 To 6 cloves garlic, crushed
- 1/2 lb Mushrooms cleaned, with stems on
- 10 Peppercorns
- Large sprigs fresh parsley
- Large sprigs fresh thyme
- 2 Bay leaves
Thai Peanut Chicken Recipe
By pattie_d
easy quick chicken
- Sauce:
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 - 1/2 teaspoon red pepper flakes
- 1/4 cup smooth peanut butter
- Chicken:
- 2 large boneless, skinless chicken breasts, about 10 ounces each, cut in half lengthwise
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups cooked white rice
- 1 small red sweet pepper, cored, seeded and thinly sliced
- 2 scallions, trimmed and thinly sliced
- 1/2 pound steamed snow peas