Menu Enter a recipe name, ingredient, keyword...

Pattie_d's profile page

Recipes

Pumpkin Whoopie Pies - Mini Size

Pumpkin Whoopie Pies - Mini Size

By

FOR COOKIES PREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER

  • FOR COOKIES
  • 2 CUP ALL PURPOSE FLOUR
  • 1 TSP BAKING POWDER
  • 1 TSP BAKING SODA
  • 1 TSP GROUND CINNAMON
  • 1/2 TSP GROUND GINGER
  • 1/2 TSP SALT
  • 1/2 CUP [1 STICK] BUTTER SOFTENED
  • 1 1/4 CUP GRANULATED SUGAR
  • 2 LARGE EGGS [ AT ROOM TEMP] LIGHTLY BEATEN
  • 1 CUP LIBBY 1OO% PURE PUMPKIN
  • 1 TSP VANILLA EXTRACT
  • FOR CREAM CHEESE
  • 4 OUNCES CREAM CHEESE [ AT ROOM TEMP]
  • 6 TBSP BUTTER SOFTENED
  • 1/2 TSP VANILLA EXTRACT
  • 1 1/2 CUP POWDERED SUGAR
0/5 (0 Votes)

Beef & Olive Empanaditas

Beef & Olive Empanaditas

By

1. For filling, in a large skillet, cook beef, onion, and garlic until beef is brown

  • Prep: 1 hour
  • Bake: 15 minutes
  • 6 ounces lean ground beef
  • 1/3 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup chopped pimiento-stuffed green olives
  • 1/4 cup tomato sauce
  • 2 tablespoons golden raisins
  • 1 recipe Empanadita Pastry
  • 1 egg
  • 1 tablespoon of water
0/5 (0 Votes)

Cancer-Fighting Squid Salad | The Dr. Oz Show

Cancer-Fighting Squid Salad | The Dr. Oz Show

By

This ultimate healthy recipe is made up of ingredients that have cancer-fighting properties

  • 2 tbsp olive oil
  • 1 tbsp garlic
  • 1/2 lb squid rings
  • 2 cups arugula
  • 2 tbsp parsley
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • Dash of sea salt
4/5 (1 Votes)

Artichoke-Spinach Dip

Artichoke-Spinach Dip

By

Return to Healthy Dips Menu

  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
0/5 (0 Votes)

Eggplant Rollatini

Eggplant Rollatini

By

Spoon the ricotta into a fine strainer placed over a bowl in the refrigerator for several hours

  • 1 1/2 pounds whole milk ricotta
  • Olive oil, to coat pans
  • 2 large eggplants
  • 5 eggs
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 2 packages (about 12 ounces per package) frozen spinach, thawed and strained
  • 2 to 3 garlic cloves, finely chopped
  • 3/4 cup grated Romano or Parmesan
  • 3 1/2 cups jarred tomato sauce
  • 1/2 to 3/4 pound shredded mozzarella
0/5 (0 Votes)

Homemade Whitefish Salad

Homemade Whitefish Salad

By

Whisk together the mayonnaise, lemon zest and juice until combined

  • 3/4 cup good-quality mayonnaise
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 pounds smoked whitefish, skinned, boned and flaked
  • 1 large stalk celery, finely diced
  • 1/2 small red onion, finely diced
  • Kosher salt and freshly ground black pepper
  • Bagels, for serving
  • Pickled Red Onions, for serving, recipe follows
4/5 (1 Votes)

Friulian Ravioli: Cialzons

Friulian Ravioli: Cialzons

By

Bring 6 quarts of water to boil and add 2 tablespoons salt

  • Basic Pasta Dough:
  • 1 pound ricotta
  • 1/4 pound smoked ricotta, finely grated
  • 2 eggs, beaten
  • 2 tablespoons currants
  • 1/2 teaspoon bitter cocoa
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon lemon zest, grated
  • 2 tablespoons sliced scallions
  • 1 tablespoon finely chopped Italian parsley leaves
  • 4 sage leaves
  • 2 tablespoons butter
  • Salt and pepper
  • 3 1/2 to 4 cups all-purpose flour
  • 4 extra-large eggs
  • Chicken Stock:
  • 1 cup Brown Chicken Stock
  • 1/2 teaspoon extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 3 1/2 pounds chicken wings, backs, and bones
  • 3 carrots, coarsely chopped
  • 2 onions, coarsely chopped
  • 4 ribs celery, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon black peppercorns
  • 1 bunch parsley stems
0/5 (0 Votes)

Vesan

Vesan

By

Butter an 8-inch by 8-inch baking pan

  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon ground cardamom
  • 3/4 cup butter
  • 2 cups chickpea flour
  • 1/2 cup chopped pistachios
0/5 (0 Votes)

Asian-Style Ribs

Asian-Style Ribs

By

1. In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper

  • 2/3 cup light-brown sugar
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons minced fresh ginger
  • 4 cloves garlic, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 rack pork ribs (about 3 pounds) cut into sections of 3 to 4 ribs
  • 2 tablespoons cornstarch
  • 3 scallions, trimmed and thinly sliced
  • 1 teaspoon sesame seeds
0/5 (0 Votes)

Taco Soup

Taco Soup

By

Recipe courtesy Paula Deen

  • 2 pounds ground beef
  • 2 cups diced onions
  • 2 (15 1/2-ounce) cans pinto beans
  • 1 (15 1/2-ounce) can pink kidney beans
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (14 1/2-ounce) can tomatoes with chiles
  • 2 (4 1/2-ounce) cans diced green chiles
  • 1 (4.6-ounce) can black olives, drained and sliced, optional
  • 1/2 cup green olives, sliced, optional
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package ranch salad dressing mix
  • Corn chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped green onions, for garnish
  • Pickled jalapenos, for garnish
0/5 (0 Votes)