Pattie_d's profile page
Recipes
Scones with Oats, Dried Figs and Almonds
By pattie_d
1. Adjust oven rack to middle position and heat oven to 375 degrees
- 1 cups rolled or quick oats
- cup chopped slivered almonds
- cup whole milk
- cup heavy cream
- 1 large egg
- 1 cup (7 ounces) unbleached all-purpose flour
- 1/3 cup (2 ounces) granulated sugar, plus 1 tablespoon for sprinkling
- 2 teaspoons baking powder
- teaspoon table salt
- 10 tablespoons (1 sticks) unsalted butter, cold, cut into -inch cubes
- cup diced dried figs (about 3 ounces), stems removed
Daphne Oz's Fudge-sicle
By pattie_d
5 tablespoons cocoa powder 1 13-ounce can coconut milk pinch of salt 1 tablespoon honey 1 teaspoon vanilla extract ...
- 5 tablespoons cocoa powder
- 1 13-ounce can coconut milk
- pinch of salt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Meditterean Grain Salad
By pattie_d
In a heatproof bowl, mix bulgur with 1/4 teaspoon salt and 1 cup boiling water
- 1/3 cup medium-grind bulgur
- Coarse salt and ground pepper
- 1 cup grape tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/2 small shallot, minced
- 1 tablespoon red-wine vinegar
- 2 teaspoons olive oil
- 1 ounce fresh goat cheese, crumbled
Vegan Chocolate Coconut Truffles
By pattie_d
Vegan Chocolate Coconut Truffles use coconut milk in place of cream, to create rich, creamy truffles that are decad...
- 3/4 cup coconut milk (not “light” or low-fat variety)
- 10 oz bittersweet chocolate, finely chopped (make sure there are no animal products for vegan truffles)
- 1/4-1/2 tsp coconut extract, optional
- 1/4 cup cocoa powder
- 1 lb chocolate candy coating, optional
- Toasted or flaked coconut to decorate, optional
Recipe Categories Raw
By pattie_d
sauce
- Raspberry Sauce
- 1 bag Frozen Raspberries
- 1/2 cup Medjool Dates
- water
Spinach and Bacon Quiche
By pattie_d
Preheat the oven to 375 degrees F
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Calzone Ricotta Style RR
By pattie_d
Preheat oven to 400˚F. In a large bowl, mix the ricotta with 1 egg yolk, garlic, Parmigiano, mozzarella, parsley,...
- 1 cup ricotta cheese
- 2 eggs, divided
- 1 clove garlic, grated or finely chopped
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup mozzarella, cut into small dice
- 2 tablespoons parsley, chopped
- 1/4 cup prosciutto, finely diced
- 1/4 cup salami, finely chopped
- Salt and ground black pepper
- 1 cup all-purpose flour, for dusting
- 1 ball pizza dough, at room temperature
- 1 tablespoon confectioner’s sugar
Seared Ahi Tuna with Asian Slaw
By pattie_d
In a large bowl, combine the cabbages, green beans, red bell pepper, pickled ginger, and cilantro
- 2 cups shredded Napa cabbage
- 1 cup shredded red cabbage
- 1 cup green beans, trimmed and thinly sliced lengthwise
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped pickled ginger
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1/2 cup canola oil
- 6 square wonton sheets, cut into 1/8-inch wide strips
- 2 tablespoons ginger, chopped
- 2 tablespoons green onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly chopped cilantro leaves
- 1 pound sashimi-grade ahi tuna
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup sesame seeds
Cream Puffs with Pastry Cream and Maple-Espresso Glaze
By pattie_d
Fill these puffs with pastry cream and top with a maple-espresso glaze -- or use the shells to make larger versions...
- FOR THE PASTRY
- Pate a Choux
- 1 large egg
- FOR THE PASTRY CREAM
- 1 vanilla bean
- 2 cups milk
- 1/2 cup plus 2 tablespoons sugar
- 6 egg yolks
- 2 tablespoons flour (preferably rice flour for lightness)
- 2 tablespoons cornstarch
- 2 teaspoons unsalted butter
- 2 cups heavy cream, softly whipped
- FOR THE MAPLE-ESPRESSO GLAZE
- 4 tablespoons heavy cream, plus additional if necessary
- 4 teaspoons instant espresso powder
- 1/4 cup pure maple syrup
- 2 cups confectioners' sugar, sifted
HG's Fudgy Frosted Walnut Brownies
By pattie_d
"Not another brownie recipe," said NOBODY EVER
- 1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)
- 1/3 cup chocolate frosting
- 1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
- One 15-oz. can pure pumpkin
- 1/2 cup chopped walnuts